In this episode of Southern Exposure, hosts Christine and Jessica dive into the rich history and diverse regional styles of barbecue in the South. They explore the origins of barbecue, tracing it back to Native American cooking methods, and discuss how it evolved with the influences of Spanish explorers and enslaved Africans.

The hosts break down the different barbecue styles across various Southern states, from vinegar-based sauces in the Carolinas to mustard and tomato-based sauces in Georgia and Alabama. They also touch on the cultural significance of barbecue in community gatherings and political rallies.

Additionally, Christine and Jessica discuss modern barbecue culture, including competitions, the role of the pit master, and the inclusion of vegan and vegetarian options in contemporary barbecue practices.

Tune in for a fascinating and flavorful journey through the world of Southern barbecue!

Welcome to Episode 5 of Southern Exposure with Christine and Jessica! In this episode, we're diving into the delectable world of Southern food. Join us as we discuss our favorite Southern dishes, from smoky barbecue and creamy macaroni and cheese to sweet potato souffle and cornbread.

We explore the intricacies of making the perfect fried chicken and share our love for different types of barbecue. Christine explains her fondness for all things smoked, while Jessica reveals her secret for making cornbread dressing. We also touch on the essential role of bacon in Southern cooking and the importance of Duke's mayonnaise in potato salad.

Our conversation wouldn't be complete without mentioning the quintessential Southern beverage: sweet tea. We reminisce about the best places to get sweet tea and discuss the unique ways it's prepared in the South.

Whether you're a Southern food aficionado or just curious about what makes these dishes so special, this episode is sure to tantalize your taste buds. Don't forget to share your favorite Southern foods and recipes with us in the comments!

Hey there, snow bunnies and summer sun worshippers! Before we dive into this frosty episode, a quick confession: this was meant to be a winter wonderland special recorded back in February. But between my new computer upgrades (thanks, Santa!) and a tidal wave of custom orders for my handmade business, well, let’s just say my to-do list turned into a to-don’t list. Apologies to our fabulous listeners and my ever-patient co-host Christine for the delay. But hey, what better way to cool off in July than by reminiscing about snow days? Grab your iced tea (or hot cocoa, if you’re feeling wild), and let’s embrace the winter vibes in the sweltering southern heat.