Welcome back to The Perfect Bite podcast, your fusion of food and entrepreneurship. This episode, we're talking about an incredibly personal topic: food allergies. I amongst 10% of the world population suffer from severe food allergies. And as much as I love a great meal out, there are a lot of moments it causes real and extreme fear for me and many others.

I am beyond blown away by the mission and efforts of Served App’s co-founders Eve Williamson and Alana Bralsford. They are incredible business partners and friends who truly understand this issue—and never want to see it happen to any restaurant guest again. They’re already in the famed Dishoom Permit Rooms in London and quickly expanding throughout the UK—don’t worry, they have their eyes set to be global! The Served app is truly a game changer for restaurants and patrons alike to be transparent and safe about allergen information.

Eve and Alana talk through their personal allergy experiences, how they’re building their app to be as straightforward and easy as possible for restaurants and guests, while complying with difficult legislation, and how they’re connecting with new clients to scale as quickly as possible for safe experiences everywhere.

To learn more about the Served App, visit www.served-app.com.

You can follow Served on Instagram and TikTok at @served.app and on LinkedIn.

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