In this episode, Reshmi and Parth, co-founders of The Bhukkad Cafe, shared their journey from corporate life to entrepreneurship. They discussed their early experiences in college, where their passion for food and community began to take shape. Reshmi and Parth emphasized their desire to create a legacy brand that encapsulated the nostalgia of Indian street food, leading to the establishment of The Bhukkad Cafe in 2018. They highlighted the unique ambiance of their cafe, which aims to transport customers back to India through its design and offerings. The conversation also delved into their challenges and successes in the restaurant industry. Reshmi and Parth acknowledged the high risks of opening a restaurant but expressed that their passion for food and community drove them to succeed. They shared insights on their rapid growth, including the decision to franchise their brand, which allows for scalability and support for new franchisees. Their hands-on approach to managing the business, from kitchen operations to marketing, has been pivotal in maintaining quality and customer satisfaction. Additionally, the episode touched on the impact of the COVID-19 pandemic on their business. Reshmi and Parth explained how they navigated the challenges by focusing on brand building and leveraging their marketing expertise. They emphasized creating a unique dining experience beyond just food, fostering a loyal customer base that returned post-pandemic. The episode concluded with a discussion of their future aspirations, including the potential expansion into other cuisines while continuing to celebrate the rich diversity of Indian food.

Meet the Team:

• Abubakr Sajith: Host, editor, and producer with a background in finance, IT, and entrepreneurship.
• Aditya Poddar: Editor and producer with a business background and a love-hate relationship with his 9-5.
• Guhaesh Subramanian: Host and producer pursuing his master's in Australia, and he loves networking.
• Liz Ann D'Souza: Host and producer with a film background and content creation vibe.
• Gazala Parkar: Host and producer, PR pro working with top brands.
• Eiman Ansari: Host and producer with a background in cybersecurity.
• Zainab Netterwala: Producer with a background in IT and computer science.
• Anas Memon: Host and producer with a background in finance, M&A, and private equity

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Timestamps:

00:00 - Trailer

01:30 - Introduction

02:15 - The Bhukkad Cafe Concept

08:00 - Restaurant Challenges

14:30 - College Experience

17:00 - Transition to Dubai

19:00 - Starting Business

21:30 - Financing Overview

24:00 - COVID Impact

27:00 - Franchising Explained

32:00 - Favorite Foods