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Savor

Savor

著者： iHeartPodcasts
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このコンテンツについて

 Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?2025 iHeartMedia, Inc. © Any use of this intellectual property for text and data mining or computational analysis including as training material for artificial intelligence systems is strictly prohibited without express written consent from iHeartMedia アート クッキング 旅行記・解説 社会科学 食品・ワイン
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  • The Crushable Orange Blossom Water Episode

    The Crushable Orange Blossom Water Episode
    2025/07/18

    This fragrant flavoring is what's left over when you steam distill neroli oil out of bitter orange blossoms – and it’s anything but an afterthought. Anney and Lauren dip into the science and history of orange blossom water.

    See omnystudio.com/listener for privacy information.
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    36 分
  • Sachertorte: Just Desserts

    Sachertorte: Just Desserts
    2025/07/17

    This chocolate layer cake with a dab of apricot jam and a chocolate coating may seem simple, but it’s caused a lot of fuss. Anney and Lauren dig into the science and slightly dramatic history of the sachertorte.

    See omnystudio.com/listener for privacy information.
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    30 分
  • Savor Classics: Hail Seitan

    Savor Classics: Hail Seitan
    2025/07/11

    This vegetarian protein is made from wheat (and it's pronounced say-TAHN, but we couldn't resist the joke). In this classic episode, Anney and Lauren dig into the debated history and gooey, chewy science of seitan.

    See omnystudio.com/listener for privacy information.
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    17 分

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