『Sake Revolution』のカバーアート

Sake Revolution

Sake Revolution

著者： Timothy Sullivan John Puma
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このコンテンツについて

 America's First Sake Podcast. Power to the Sake People! Join your hosts sake otaku John Puma and sake samurai Timothy Sullivan as they explore the world of Japanese Sake. This podcast will help you know where to get started with sake. Every week, we'll teach you something new about sake in a fun and easy to understand segment, we call the "Sake Education Corner". It wouldn't be a sake podcast with out some sake tasting! We'll profile and taste some of our favorite sakes. Check out the show notes if you'd like to get the sakes for yourself and taste along with us. We want to make sake accessible, fun and easy to understand. We hope you'll join us! Kanpai© 2025 Sake Revolution アート クッキング 食品・ワイン
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  • Sake Day Preview 2025

    Sake Day Preview 2025
    2025/08/13

    Episode 181. Sake Day, celebrated every year on October 1st, will be here before you know it, and Sake Revolution is here to be your guide! In this special episode, John and Timothy map out the most exciting Sake Day celebrations happening across the country in 2025, from San Francisco’s legendary 20th anniversary Sake Day to exciting events in Boston, Denver, D.C., San Diego, and New York. For devoted sake fans, Sake Day feels like all our favorite holidays rolled up into one, and we can't wait to celebrate it. Wherever you are on your sake journey, let us help you plan the perfect place to have your own Kanpai on Sake Day! #SakeRevolution

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    32 分
  • The Kobo Chronicles: LED Yume Yeast

    The Kobo Chronicles: LED Yume Yeast
    2025/07/21

    Episode 180. In this episode, we again shine a light on the role of Sake Yeast in our series known as the Kobo Chronicles. “Irradiation” and “mutant” are not typical words you’d find in sake marketing, but Tokushima Prefecture makes it work in promoting their “LED YUME” sake yeast. By exposing yeast to blue LED lights, they’ve created new strains of sake yeast for use specifically by Tokushima Prefecture breweries. The brewers at Narutotai have taken this yeast and made a sake that give us sweet flavors – we’re talking jammy notes of pineapple and mango. A noticeably high acidity balances out the sweetness and rounds out the palate. If you’d like to see the major role that a mutant yeast variety can play in a sake, join us and listen in! #SakeRevolution

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    30 分
  • Branded: Hououbiden

    Branded: Hououbiden
    2025/07/02

    Episode 179. This week, John and Timothy explore another brand profile: Hououbiden from Kobayashi Shuzo in Tochigi Prefecture. How does a brewery go from the edge of bankruptcy to become a coveted cult sake? To quote Huey Lewis, that's the power of love! This brewery is managed by the rare combination of a husband who is the brewery president and a wife who is the Master Brewer/Toji. The sake they make is etherial and elegant. Today's tasting - the Hououbiden "Asahi Mai" Junmai Daiginjo - left Timothy speechless... and John was thrilled - with the sake! Join us as we explore the flavors and compelling story of Hououbiden together! #SakeRevolution

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    30 分
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