• Sake On Air

  • 著者： Sake On Air
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Sake On Air

著者： Sake On Air
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  • A bi-weekly podcast exploring the stories of sake. Brought to you by experts on the front lines of the industry in Japan.
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あらすじ・解説

A bi-weekly podcast exploring the stories of sake. Brought to you by experts on the front lines of the industry in Japan.
アート クッキング 社会科学
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エピソード
  • Sake 101 – What is Sake?

    Sake 101 – What is Sake?
    2025/01/30
    This week we kick off a brand-new mini-series in which we go back to the basics and focus on questions we all had at the start of our sake journey. Questions that may sound simple but may not be as easy to answer as they seem. Welcome to our “Sake 101’s”! Our host will take turns answering questions to topics including “What is sake?”, “Understanding premium sake” or “Hot sake vs cold sake”. So if you are new to the world of Japanese sake, these episodes are for you! We also think that if you already have some knowledge of sake you may still find some nugget or two that might surprise you. In this first episode, Cindy Bissig and Arline Lyons start (where else would they?) at the very beginning: "What is sake?" From the term “sake” and what it means, to what sake is, and also what sake is not (!). Of course, they chat about the diversity of the beverage and how it compares to other beverages like wine and beer. Also, you get a chance to learn about some common misconceptions. They talk about what sake tastes like at the end. As always, if you have questions or comments please do share them with us at questions@sakeonair.com or head over to our Instagram, Twitter, and Facebook we would love to hear from you! We’ll be back very soon with plenty more Sake On Air. Until then, kampai! Sake On Air is made possible with the generous support of the Japan Sake & Shochu Makers Association and is broadcast from the Japan Sake & Shochu Information Center in Tokyo. Sake on Air was created by Potts K Productions and is produced by Export Japan. Our theme, “Younger Today Than Tomorrow” was composed by forSomethingNew for Sake On Air.
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    23 分
  • SAKE: The Art and Craft of Japan’s National Drink by Yoshiko UENO-Müller

    SAKE: The Art and Craft of Japan’s National Drink by Yoshiko UENO-Müller
    2025/01/16
    There is a new sake book on the market: SAKE: The Art and Craft of Japan's National Drink written by no other Yoshiko UENO-Müller, founder of Ueno Gourmet, Sake Samurai, and acclaimed Sake Educator (among her many other titles). Join hosts Cindy Bissig and Frank Walter as they chat with Yoshiko-san and delve into what inspired her to write her second book, her passion for sake, and what brought her into the fascinating world of sake in the first place. Not a “coffee table book” but a “sake table book”, it is not just for sake lovers, but will also appeal to Japan fans, and gourmets alike providing a unique perspective into the world of Japanese sake and the communities surrounding it. Overflowing with beautiful imagery, it’s as much a visual treat as it is an informative read. We’ll chat about what makes this book so special as we dive into the 3 parts of it. In Part 1 - Origins, we discover the history and cultural roots of sake. In Part 2 - we learn how Japan’s unique landscapes and sake artisans shape this craft, and in Part 3 - Yoshiko-san takes us on a journey to explore sake’s role in gastronomy. So whether you're a sake connoisseur or a curious beginner, this episode is the perfect guide to deepen your appreciation for Japan’s national drink. For anyone curious about Yoshiko UENO-Müller and her company Ueno Gourmet, make sure to check out her Instagram, as well as her online shop here. And if you like to get a copy of the book, check out your nearest bookstore, or even better, head over to Amazon to get your copy shipped directly to your doorstep! As always, if you have questions or comments please do share them with us at questions@sakeonair.com or head over to our Instagram, Twitter, and Facebook we would love to hear from you! We’ll be back very soon with plenty more Sake On Air. Until then, kampai! Sake On Air is made possible with the generous support of the Japan Sake & Shochu Makers Association and is broadcast from the Japan Sake & Shochu Information Center in Tokyo. Sake on Air was created by Potts K Productions and is produced by Export Japan. Our theme, “Younger Today Than Tomorrow” was composed by forSomethingNew for Sake On Air.
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    53 分
  • Talking Koji with Higuchi Koichi

    Talking Koji with Higuchi Koichi
    2024/12/30
    A few weeks ago we celebrated the exciting news of “Traditional Sake Brewing with Koji” being listed as a UNESCO Intangible Cultural Heritage (if you missed it you can find out more here) and in this episode, we decided to dive deeper into the world of koji as we had the immense pleasure of interviewing Higuchi Koichi, owner of Higuchi Matsunosuke Shoten Co., Ltd. and one of the experts in koji starter manufacturing in Japan! So join us as our regular hosts Rebekah Wilson-Lye, John Gauntner, and Arline Lyons sit down at our base, the Japan Sake and Shochu Information Center with Higuchi Koichi to dive into the fascinating world of koji—the mold at the heart of Japanese fermentation culture. Learn more about what koji is, as Higuchi breaks down the different types of koji (yellow, white, black) and their unique roles in sake brewing, miso, shoyu, and other fermented foods. He also shares his journey into the koji industry and a behind-the-scenes look at the production process, the types of koji his company produces, and some of his ongoing projects in the world of fermentation. Although many of them are rather secret, he was able to share some details about a recent collaboration with Kewpie (possibly the best-selling Japanese brand of mayonnaise in Japan) and how he is creating “egg koji” for them on a quest to bring more umami to their products… For anyone curious about Koichi Higuchi and his company Higuchi Matsunosuke Shoten Co., Ltd., you can find more information here and if you would love to learn more about Koji and how it is used in Sake brewing check out our “Episode-23: Koji Basics” to get started. As always, if you have questions or comments please do share them with us at questions@sakeonair.com or head over to our Instagram, Twitter, and Facebook we would love to hear from you! We’ll be back very soon with plenty more Sake On Air. Until then, kampai! Sake On Air is made possible with the generous support of the Japan Sake & Shochu Makers Association and is broadcast from the Japan Sake & Shochu Information Center in Tokyo. Sake on Air was created by Potts K Productions and is produced by Export Japan. Our theme, “Younger Today Than Tomorrow” was composed by forSomethingNew for Sake On Air.
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    58 分
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