• Rice n Mics

  • 著者： Tung Nguyen
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Rice n Mics

著者： Tung Nguyen
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  • Exploring the every day Asian Australian culture, experience and what makes us unique. The podcast brings on a variety of guests to get different perspectives and stories.

    Trying to aim for at least an episode a month.
    Tung Nguyen
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あらすじ・解説

Exploring the every day Asian Australian culture, experience and what makes us unique. The podcast brings on a variety of guests to get different perspectives and stories.

Trying to aim for at least an episode a month.
Tung Nguyen
社会科学
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エピソード
  • 55 - Cabramatta's Podcast

    55 - Cabramatta's Podcast
    2025/01/21

    I get 4 guests on and Nathan and I chat about their lives. Don't forget to use the timestamps! Apologies for the audio quality, we'll be back to the 'professional studio' space soon. :)

    Thank you Trang for letting us film in your cafe! Venue Instagram: ⁠@Mondays2166

    Sister restaurant: Nourishmint Cafe

    Note: I was meant to upload this last week but that thunderstorm took out my internet LOL...

    Guests: Maxwell, Renee, Alan and Trang

    Supporting: Nathan

    Want to get in touch? Send us an email at ⁠⁠ricenmicspodcast@gmail.com⁠⁠ Follow us on our socials: ⁠⁠⁠https://linktr.ee/ricenmicspodcast⁠⁠⁠ Music: aKu - Love Shine | aKu - The Final Blow Chapters 0:00 Intro
    0:28 Maxwell - Intro
    1:29 Maxwell - How was the HSC?
    2:25 Maxwell - Beating Matt in ATAR
    4:12 Maxwell - Emotions leading up to the exams
    5:10 Maxwell - What's he doing when not locked in? What's Dial up?!
    6:27 Maxwell - New skibidi slang
    7:08 Maxwell - Post HSC plans, career goals
    9:15 Maxwell - What's an issue in Cabra he would fix?
    11:15 Maxwell - Travel plans
    11:45 Maxwell - He doesn't even know his own bro is married
    12:20 Maxwell - How was Matt as a brother?
    14:20 Maxwell - HSC performance feels
    15:00 Maxwell - Topic for English?
    16:36 Maxwell - Maths performance
    17:33 Maxwell - 4 months off, what now? Tattoos?
    19:35 - Renee - Intro
    20:10 - Renee - Experience being a primary school teacher
    20:31 - Renee - Side hustles
    LINK RENAISANCE NAILS
    21:11 - Renee - Kids' attention spans
    22:06 - Renee - What do kids talk about these days?
    23:50 - Renee - Canteen food
    24:50 - Renee - Do teachers do much after school?
    26:30 - Renee - Do you recommend being a primary school teacher?
    28:04 - Renee - Biggest lesson a student has taught you
    28:50 - Renee - Travelling during school holidays
    29:50 - Renee - Hobbies outside of work
    31:38 - Renee - Expanding the nail biz
    33:19 - Renee - Are your students watching this?
    34:20 - Alan - Intro
    34:51 - Alan - SMASH volunteer
    35:39 - Alan - We love bargains (robot vacs)
    37:17 - Alan - RM Williams
    38:00 - Alan - Why is Alan here? Comparing muffins
    39:38 - Alan - Maccas app deals
    40:11 - Alan - Experience driving an EV
    45:15 - Alan - Novated leasing, bike theft
    47:17 - Alan - More EV stuff
    51:01 - Alan - What's so good about SMASH?
    53:07 - Alan - Why should I attend SMASH?
    55:58 - Alan - How are they getting cars into buildings?
    58:55 - Trang - Intro
    59:38 - Trang - What's it like being a business owner in Cabra?
    1:01:30 - Trang - Seeing the high school kids grow up to adults to drink
    1:02:14 - Trang - This cafe is actually so hidden
    1:03:40 - Trang - Everyone in Sydney is so busy compared to Melb
    1:04:09 - Trang - Supporting a lot of locals
    1:05:10 - Trang - Ube liqueur
    1:05:40 - Trang - Working in Hospitality
    1:08:33 - Trang - Advice for potential business owners
    1:09:24 - Trang - Monday's sister Cafe

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    1 時間 10 分
  • 54 - We're Growing Old // How We Feel Nearing 30

    54 - We're Growing Old // How We Feel Nearing 30
    2024/12/29
    Shout out to Trang at @Mondays Cabramatta for letting us record in their cafe! Venue Instagram: @Mondays2166 With the current stage of life around us being engagements, weddings and starting families, we start to realise that we are no longer as young as we thought... Guests: Nathan & Matt Want to get in touch? Send us an email at ⁠⁠ricenmicspodcast@gmail.com⁠⁠ Follow us on our socials: ⁠⁠https://linktr.ee/ricenmicspodcast⁠⁠ Music: aKu - Love Shine | aKu - The Final Blow Chapters 0:00 Intro 1:31 We're starting to feel old 3:10 Do we subtract 2 years from our age due to covid? 5:00 Tung's 10 year high school reunion 11:20 Is this the biggest year for Nathan so far? 13:00 Does Mat feel like he's growing old? 14:15 Our bodies don't bounce back like they used to 17:23 Tung's VSA VIC event 20:00 Changes in starting in your industry 23:49 How do kids make you feel or change you? 29:55 Stuff the younger gen won't know about (Special guest: Renee) 36:15 Smiggle is no longer cool 37:58 The coolest dragon shirt 38:28 The evolution of Cabramatta 43:08 Businesses that have stuck around 46:03 WTF happened to PAL College? 47:08 Cheap as chips, safer areas 49:35 Situations for skills you didn't have as an adult 54:30 Adults aren't always looking out for you 57:01 Robot vacuums are the best + Other appliances we like 1:02:38 Doing stuff as kids 1:04:50 HSC kids wasting their 4 month break 1:06:18 Too many people wanna grow up quickly 1:07:27 The dictionary of obscure sorrows 1:09:18 Changes in lifestyle, purchasing power, best purchase while young 1:14:08 Regrets we have from our younger years 1:17:53 Advice for the younger gen
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    1 時間 23 分
  • 53 - 7000 Islands // Unveiling Asian Flavours in Alcohol

    53 - 7000 Islands // Unveiling Asian Flavours in Alcohol
    2024/11/13
    Siegfrid 'Siggy' Bacani joins Nathan and me on this episode to cover his business called 7000 Islands. They focus on Filipino craft beer, wine and spirits. Some highlights are the Ube Cream Liqueur and the Ube Lager. There will soon be a Pandan Liqueur available! They want to bring the best of Filipino flavours while also promoting Australian wines in the Philippines. We try the Ube Liqueur live and find out whether those wine snobs were onto something. Guests: Siegfrid Bacani Supporting: Nathan Items mentioned: Tung's food pic: #1 & #2 Hello Auntie restaurant Australian sushi in NYC Links: 7000 Islands Instagram 7000 Islands Website Simply click the link or USE Promo-code BEENTOJAPANBTW at check-out 💯 BUY any Ube Liqueur 🍹 or Engkanto craft beer 🍺 GET your second item 50% off 🍻 *Must add your second item to your cart, and then check-out for 50% to apply Go to 🛒 Promo Ends 1st Jan 2025 00:00am https://7000islands.co/discount/BEENTOJAPANBTW Want to get in touch? Send us an email at ⁠ricenmicspodcast@gmail.com⁠ Follow us on our socials: ⁠https://linktr.ee/ricenmicspodcast⁠ Music: aKu - Love Shine | aKu - The Final Blow --- Chapters 0:00 Intro1:30 How many islands does Australia have?3:36 What does 7000 islands sell? How good is the ube liqueur?4:18 Bringing Asian drinks locally | What is ube?6:29 We try the ube liqueur, what is the inspiration behind it?9:11 How would you describe ube/taro to your Aussie mates?10:04 The differences in cooking style between cultures, what is umami?12:01 Loving the Italian food due to its simplicity14:08 A pandan liqueur?!15:48 What is small batch alcohol?17:00 What alcohol does South West Sydney consume the most?19:37 Can you name any brandy?20:50 Why do Asians drink so much cognac?23:40 What led up to 7000 islands?27:40 Why don't Philippine people drink wine? Relearning Tagalog29:14 The accessibility of Europe31:29 Wine is considered a luxury in the Philippines31:48 Explain a 'dry wine'34:01 Why don't we pair more Asian food with wine?37:38 The best Asian restaurant that pairs wine - now closed40:26 Nathan and I don't drink while eating?42:20 What is the fanciest Vietnamese restaurant in Sydney?44:26 Philo food is not popular46:37 The one Philo restaurant Tung went to in Melbourne | Chicken oil?48:22 Figuring out what beer would pair well50:45 Are the beers available locally?53:22 Siggy's axe to grind with Blacktown57:13 Siggy's experience with Fraser Property59:21 How does the high tax on alcohol affect business?1:02:04 How does distillation work?1:03:49 What do the letters mean on the ube bottle?1:05:48 Wine pairings increase revenue, describing sensation1:06:57 Sydney Ube Festival1:11:47 What is Che? Did my friends enjoy the ube?1:13:05 We try the ube lager, GLASS DOES MAKE A DIFFERENCE1:17:00 How do pairings work?1:18:16 Maintaining the Asian flavour, not westernising it1:19:38 Simu Liu Bobba Situation1:23:38 Australian lady gets cancelled after opening a sushi store in the US1:30:15 Alcohol milk tea??1:32:00 Balancing importing Philo drinks and exporting wines to Philo1:35:35 History of distilling1:37:49 Tomatoes aren't native to Italy1:38:25 We pair Thit Heo Quay with the beers1:41:57 Beer complexity scale1:46:29 The difference between bourbon and whiskey, beer types1:50:34 The rise of Asian flavours1:54:30 Trying and mixing the ube liqueur2:00:20 The importance of community when promoting these flavours2:03:00 That Ratatouille scene2:04:19 Advice for others2:05:57 Reducing risk taking from having a kid2:07:20 More advice2:10:24 A BARGAIN?!
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    2 時間 12 分
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