Discover the inspiring journey of Tony Kelly, the trailblazing force behind the Tony Kelly Restaurant Group, in this episode of Radical Self Belief.

Born on the Sunshine Coast and starting as an apprentice at the Hyatt Coolum, Tony's path to success is marked by innovation, resilience, and a commitment to excellence.

Tony's first major leap was with The Wine Bar Restaurant in 2003, showcasing his prowess as a produce-driven chef and a natural leader. His journey then took him to Stokehouse Q, where he earned two hats in the Good Food Guide, cementing his reputation for culinary excellence and guest satisfaction.

A pivotal moment came in 2017 with the launch of Rice Boi at The Wharf, Mooloolaba. This Asian street food venture ignited the Sunshine Coast dining scene, paving the way for Tony's continued success.

Now overseeing a dynamic portfolio and mentoring the next generation of hospitality professionals.

Key Takeaways:

• Radical Rituals: Tony shares his personal rituals and routines that have been instrumental in his success. Discover how implementing radical rituals can supercharge your own life and business.

• Overcoming Setbacks: Nikki and Tony delve into the setbacks he's encountered in his entrepreneurial journey and the invaluable lessons learned. Learn how to bounce back stronger than ever when faced with adversity.

• Too Many Cooks in the Kitchen: Is the saying "too many cooks in the kitchen" a universal truth in both business and life? We explore the dynamics of collaboration, delegation, and finding the perfect recipe for success.

Join the Conversation: Tune in to gain insights from Tony’s incredible journey and discover how you can apply insights on work ethic, getting up after setbacks and building strong teams to your own life and business.

Whether you're an aspiring entrepreneur or a seasoned pro, this episode promises to ignite your passion and drive for success.

Connect with Us:

• Follow Nikki Fogden-Moore on social media for updates and more valuable content. @nfogdenmoore
• Connect with Tony Kelly on the website https://tkrg.com.au/ socials @tonykellyrestaurantgroup to stay updated on his latest ventures.

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See you ‘on’ the next episode. Thanks so much for listening.

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