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In this special Food Allergy Awareness Week episode, we sit down with Chief Mike and Becca Suhy, the founders of the Allison Rose Foundation. Their vibrant, fun-loving, caring, and slightly mischievous daughter Allison's life was tragically cut short by anaphylaxis during her first semester at college. Through their heartbreak, the Suhys have created the foundation as a way to continue caring for Allison—working tirelessly to ensure no other family experiences the same unimaginable loss.

The Allison Rose Foundation is dedicated to preventing food allergy deaths through education, advocacy, and access to epinephrine. You’ll hear about the incredible impact they’re making, including:

• Creating life-saving food allergy and anaphylaxis curriculum for students of all ages
• Partnering with first responders to provide epinephrine training in schools, restaurants, and communities
• Supplying stock epinephrine free of charge to schools and organizations ready to take action

Their story is one of grief transformed into service—a call to all of us to learn, act, and help build a world where children with food allergies are safer, more supported, and never forgotten.

Tune in to honor Allison’s legacy and be inspired to take action, because Food Allergy Awareness isn't just about celebration and education, it's about saving lives.

Home - Allison Rose Foundation
@allisonrosefoundation

Special thanks to Kyle Dine for permission to use his song The Doghouse for the podcast theme!
www.kyledine.com

Find Dr. Whitehouse:
-thefoodallergypsychologist.com
-Instagram: @thefoodallergypsychologist
-Facebook: Dr. Amanda Whitehouse, Food Allergy Anxiety Psychologist
-welcome@dramandawhitehouse.com