Join us for an insightful conversation on Social Solidarity and its impact on building resilient communities! This episode features Nthakoana Maema, the CEO of Oribi, who brings a deep understanding of social and economic justice, highlighting the power of collective action in driving meaningful change. Hosted by Tumi Sineke, an expert in fostering inclusion and belonging in communities and startups, this discussion explores the challenges, innovations, and opportunities in creating a more just and equitable society through social solidarity.

Join us for an insightful conversation on the circular economy and its impact on food systems! This episode features Tasneem Jhetam, Programs and Innovations Lead at Oribi, who brings a critical yet compassionate perspective on economic, social, and ecological justice. Hosted by Tumi Sineke, an expert in fostering inclusion and belonging in communities and startups, this discussion unpacks the challenges, innovations, and opportunities in building a more regenerative food system.

In this episode, we dive into an inspiring exchange with our colleagues from Madagascar, Lou Vauvray from People Power Inclusion (PPI), and Cynthia Miarisoa a PPI incubatee, from the Saramba Initiative NGO. PPI’s unique approach focuses on incubating other incubators, ensuring sustainable business and NGO models, while Saramba supports and empowers over 50 women social entrepreneurs across Madagascar.

Join us as we explore best practices, share insights, and discuss strategies for fostering impactful social entrepreneurship. Don’t miss this global conversation on innovation and empowerment!

In this episode, we explore the crucial role policymaking plays in ensuring a just transition within food systems. Join us as we examine how policies can drive equitable, sustainable, and inclusive food systems, and discuss the actions needed to align policy frameworks with the goals of a just transition. We'll also delve into some of the latest policies impacting key players in the food system space.

In this episode of Real Talk with Oribi, we explore the rise of urban food spaces in South African cities and their impact on urban neighborhoods. We'll discuss how these spaces are transforming access to fresh food and empowering women and youth, particularly in underserved communities.

We’re joined by Nomonde Buthelezi and Sanelisiwe Nyaba from Food Agency Cape Town to share their insights on how urban food initiatives are fostering health, leadership, and community resilience. Tune in to learn how you can support and participate in these vital efforts.

Join us as we delve into what a Just Transition means and its crucial role in transforming food systems. We'll explore the impact of a just transition on the everyday person, the goals it aims to achieve, and the methods needed to make this shift inclusive for women and youth in South Africa. We’re excited to feature two incredible speakers:Nthakoana Maema - CEO of ORIBI and a visionary leader in impact entrepreneurship, passionate about creating financially thriving and inclusive economies in South Africa. Traci Kwaai - A Sixth-generation fisher child, storyteller, and founder of the The Fisher Child P`rojekt, dedicated to preserving the heritage and knowledge of her Kalk Bay community.Don’t miss this insightful conversation on the challenges and opportunities within food systems and how we can all contribute to a more equitable future.

We sat down with Arthur Mexico, the founder of Access Network, and Lucas/Aobakwe Tsatsi, Oribi's Entrepreneurship Growth Lead, for a discussion packed with practical advice and strategies for social entrepreneurs. This episode covers scaling, funding opportunities, marketing, and maximising impact as a social entrepreneur.

In this episode of "Real Talk with Oribi," we dive into the latest trends, thriving social enterprises, and township economics in social entrepreneurship. We are joined by thought leader and co-founder of Huruma Bantfu, Sandile Tshabalala, who is driving change in our communities. Our Programs and Innovation Lead, Tasneem Jhetam, will highlight the AfriFOODlinks program, sharing how it promotes sustainable and innovative food businesses. Discover why staying innovative is essential for success and impact in the food industry. Tune in for inspiration, new technologies, and strategies that are making a difference.