Chasing the Unicorn: ProEP2 - From Field to Flask

Join us for a Thanksgiving Eve journey into the heart of bourbon making! 🥃

In this episode of Chasing the Unicorn, we're uncorking the secrets behind how that golden liquid gets from the field to your flask. We'll explore every step of the bourbon-making process, from milling the grains to aging in oak barrels.

Plus:

Bourbon Buzz: Get the latest news, including exciting new releases from Pendleton Whisky and Michter's, charitable events at Green River Distillery, and a special anniversary beer from Lakewood Brewing Company.
Around the Barrel: We'll share upcoming bourbon events happening around the country, just in time for the holidays.
The Perfect Pour: John shares his experience with a unique "spiral cut" barrel-finished bourbon from Ben Holladay Distillery.
Drunken Unicorn Uncorked: Dive deep into the fascinating world of bourbon production, from mashing and fermentation to distillation and aging.
Last Call: A final thought to savor as we raise a glass to the craftsmanship and tradition behind every bottle of bourbon.
It's a Thanksgiving Eve episode filled with bourbon knowledge, stories, and community spirit. So grab your favorite glass and join the chase!

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Chasing the Unicorn: Your Quest for the Perfect Pour!

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