Patio Ponderings

著者: Jim Smith Ph.D.
  • サマリー

  • Exploring the Expected and the Obscure in Agriculture

    From a lifetime in agriculture to deep dives into leadership, rural life, and the evolving food system, Patio Pondering is a podcast where thoughtful conversations meet the open air. Hosted by [Your Name], a seasoned Swine Nutritionist, agricultural thinker, and storyteller, this podcast explores the connections between our agricultural roots and the broader world.

    What started as daily reflections—scribbled with a morning coffee in hand—has grown into a podcast that uncovers the insights, challenges, and sometimes-forgotten history of the industry that feeds us all. Whether solo pondering or engaging in candid discussions with guests, this show digs into everything from livestock production to food trends, rural business shifts, and the personal stories that shape agricultural life.

    Now available in both audio and video formats, Patio Pondering brings these discussions to life on YouTube and podcast platforms alike. Whether you prefer to listen on the go or watch the conversation unfold, you’ll find fresh perspectives, candid storytelling, and the kind of conversations that make you think twice.

    Subscribe and join the conversation—because agriculture is more than just dirt and livestock. It’s a story worth telling.

    © 2025 Patio Ponderings
    続きを読む 一部表示

あらすじ・解説

Exploring the Expected and the Obscure in Agriculture

From a lifetime in agriculture to deep dives into leadership, rural life, and the evolving food system, Patio Pondering is a podcast where thoughtful conversations meet the open air. Hosted by [Your Name], a seasoned Swine Nutritionist, agricultural thinker, and storyteller, this podcast explores the connections between our agricultural roots and the broader world.

What started as daily reflections—scribbled with a morning coffee in hand—has grown into a podcast that uncovers the insights, challenges, and sometimes-forgotten history of the industry that feeds us all. Whether solo pondering or engaging in candid discussions with guests, this show digs into everything from livestock production to food trends, rural business shifts, and the personal stories that shape agricultural life.

Now available in both audio and video formats, Patio Pondering brings these discussions to life on YouTube and podcast platforms alike. Whether you prefer to listen on the go or watch the conversation unfold, you’ll find fresh perspectives, candid storytelling, and the kind of conversations that make you think twice.

Subscribe and join the conversation—because agriculture is more than just dirt and livestock. It’s a story worth telling.

© 2025 Patio Ponderings
エピソード
  • Episode 35: From Sheep to Pigs - Amanda Minton on Ag Roots, Swine Innovation, and Resilient Leadership
    2025/04/10

    Send us a text


    Episode Description (Final Version):
    In this episode of Patio Pondering, we sit down with Amanda Minton, Manager of Reproductive Solutions at AcuFast Swine Genetics and Purdue University alum, to explore the journey from rural farm kid to leading expert in swine breeding and reproduction.

    Amanda shares how her agricultural roots and mentorship from Dr. Alan Schinckel laid the foundation for her career in swine genetics, from graduate research to cutting-edge work with AI-driven fertility tools. We dive deep into how failure and setbacks—both in the lab and in life—have shaped her leadership style, built resilience, and strengthened her ability to guide others.

    In a candid discussion about grit, resilience, and leading with empathy, Amanda reflects on how the book The Obstacle Is the Way by Ryan Holiday has influenced her perspective, reinforcing the idea that the path to success often runs straight through adversity.

    Whether you're a swine professional, ag student, or someone navigating your own challenges, this conversation blends science, humanity, and hope—with practical takeaways for building stronger teams and finding purpose in persistence.

    Tune in to hear how Amanda Minton turns failure into fuel—and how her journey from sheep to pigs shaped the leader she is today.

    続きを読む 一部表示
    1 時間 11 分
  • Episode 34: A Solo Discussion on Resilience and Returns - One Lamb and One Stock at a Time
    2025/04/07

    Send us a text

    In this solo episode of Patio Ponderings, we take a short detour from exploring agriculture roots to reflect on today’s economic climate and personal resilience strategies.

    I dive into the impact of recent tariffs on agriculture and the broader economy, sharing how market volatility has affected our family's retirement accounts—and why we’re still committed to a long-term investment strategy. I also discuss our decision to return to the direct-to-consumer livestock market by selling lambs, and how that choice helps us build both income and resilience on the farm.

    This episode also touches on what some are calling “Liberation Day,” examining how we balance protest, political engagement, and practical realities in our day-to-day lives.

    If you're navigating uncertainty in agriculture, finances, or personal direction—this reflection is for you. We’re building financial resilience one lamb, one stock, and one grounded decision at a time.

    続きを読む 一部表示
    12 分
  • Episode 33: Hayden Heigele - From Pasture to Porch: Building Frosty Bunk Directo To Consumer Beef Business
    2025/03/27

    Send us a text

    In this episode of Patio Ponderings, I sit down with Hayden Heigl, founder of Frosty Bunk, a fast-growing direct-to-consumer beef sales business based in Kansas. Hayden shares the story behind launching his local beef brand, how he’s connecting farm and consumer in today’s market, and what it takes to build trust—and a loyal customer base—in the farm-to-table movement.

    We talk about the challenges and rewards of launching a small business rooted in agriculture, the logistics of processing and delivery, and how staying true to your values can shape your brand’s identity. This conversation offers inspiration for anyone interested in entrepreneurship, local food systems, or supporting independent beef producers.

    Whether you’re a fellow farmer, an ag startup enthusiast, or a curious consumer who wants to know where their meat comes from—this episode is packed with insight and authenticity straight from the pasture.

    Connect with Hayden:
    🐂 Frosty Bunk Beef – Premium Local Beef, Direct from the Ranch
    Website: https://www.frostybunk.com
    Facebook: https://www.facebook.com/profile.php?id=61564627391732
    Phone: (785) 447-2662

    🕯 Rough Cut Candles – Rustic Candles Made with Heart
    Website: https://roughcutcandles.com
    Facebook: https://www.facebook.com/hayden.heigele

    📸 Mary Marsh Photography and Communications
    Website: https://marymarshphotography.zenfoliosite.com/
    Facebook: https://www.facebook.com/MaryMarshPhotographyandCommunications
    Instagram: https://www.instagram.com/ksualmondfarmer/profilecard/?igsh=MTVuOGxzNDdkamRnMQ%3D%3D

    📣 Hashtags:
    #FrostyBunk #LocalBeef #DirectToConsumer #BeefBusiness #FarmToTable #SupportLocalFarms #AgricultureEntrepreneur #SmallFarmBigImpact #RanchLife #AgPodcast #PatioPonderings #KansasBeef #BuyLocalMeat #BeefProducers #AgBusiness #MeatFromTheSource #MaryMarshPhotography

    続きを読む 一部表示
    1 時間 32 分

Patio Ponderingsに寄せられたリスナーの声

カスタマーレビュー:以下のタブを選択することで、他のサイトのレビューをご覧になれます。