Extinction Rebellion’s co-founder Clare Farrell and conservation scientist Dr Charlie Gardner team up once more to discuss issues and stories they feel are not getting enough airtime. They want to make sure that the latest news in science and important reports that are relevant to the climate and ecological crisis are flagged and explained in ways that are easy to understand.

EPISODE 26: What are we going to eat?

In this episode Clare and Charlie discuss the food sector and its vulnerability to climate change and other future shocks.

REFERENCES

Inside Track investor memo
https://drive.google.com/file/d/1tATFmJG0wOtLDHxionMX0qNEXw49tjRl/view

Guardian article about the food industry is actively campaigning against the changes it needs to secure its own future with PR disinformation campaign against Eat-Lancet report
https://www.theguardian.com/environment/2025/apr/11/pr-campaign-may-fuelled-food-study-backlash-leaked-document-eat-lancet

George Monbiot Guardian article on stockpiling
https://www.theguardian.com/commentisfree/2025/mar/16/britain-food-supply-donald-trump-stockpile

Birmingham Food council report into food insecurity
https://www.birminghamfoodcouncil.org/wp-content/uploads/2025/04/A-perilous-innocence_adaptation-plans_26-03-2025_2nd-edition.pdf

Hay food assembly
https://hayresilience.org/

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