Navigating Agri-Food Value Chains and Food Systems: Roles, Differences, Similarities, and Governance.
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Navigating Agri-Food Value Chains and Food Systems: Roles, Differences, Similarities, and Governance.
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Join Mehrab Marri, your host and expert short course designer and lecturer in sustainable agri-food value chains at Van Hall Larenstein University of Applied Sciences, for an insightful exploration of agri-food value chains and their connection to broader food systems. This podcast, conceived from discussions with Bram De Groote, leading the Food System e-course at Wageningen University, directly addresses the questions raised by alumni from both the e-course and the Agricultural Production Chain Management Master's program. We're honored to feature Dr. Helena Posthumus from Wageningen University and Dr. Robert Baars from Van Hall Larenstein University of Applied Sciences as our expert guests. Together, we'll delve into the roles, differences, similarities, and governance structures that shape these critical frameworks. Designed for mid-career professionals, this podcast provides practical insights for navigating the complexities of our evolving food systems. 1 Tune in to gain a deeper understanding of how value chains and food systems interact, with the help of real-life examples from research, including Mehrab Marri's work in the FORQLAB project on food losses and within the Dutch dairy sector.