『Modo di Bere』のカバーアート

Modo di Bere

Modo di Bere

著者： Rose Thomas Bannister
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 The podcast for local drinks and local sayings.Copyright 2023 All rights reserved. アート クッキング 旅行記・解説 社会科学 語学学習 食品・ワイン
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  • S3E13 Uranio: the Unconfine-able Album by Ou

    S3E13 Uranio: the Unconfine-able Album by Ou
    2025/02/13

    Ou has a new album, Uranio! Amy Denio translates for composer Ersilia Prosperi, and speaks for herself as Ersilia's producer and bandmate in the dynamic, multilingual band Ou. The theme music of the Modo di Bere podcast comes from Ou's album Pisces Crisis. You can purchase Ou's first two albums at oumusic.bandcamp.com, and grab the new album at folderolrecords.bandcamp.com.

    Uranio is the perfect album to investigate the connections between biodiversity and linguistic diversity. The title comes from the uranium from NATO's wargames that is affecting wildlife populations in Ersilia's ancestral home, Sardinia. Visit aforas.noblogs.org to learn about this issue.

    To hear the story of this multilingual band, and to hear some music from Ou's first two albums, listen to our first interview with Ersilia and Amy, Season 1 Episode 11 of this podcast.

    Ersilia's website: www.ersiliaprosperi.com/en

    Amy's website: amydenio.me

    Watch this episode on YouTube @mododiberepodcast

    Listen to the Modo di Bere Podcast in Italian / Ascolta Modo di Bere Italiano: mododibere.com/podcast-italiano

    If you love this show and want it to continue, support Modo di Bere on Patreon. www.patreon.com/MododiBere

    Modo di Bere is a multiplatform publication by Rose Thomas Bannister. In addition to this podcast, Rose Thomas also makes:

    A newsletter! Sign up for Modo di Bere Magazine at www.mododibere.com A travel show! Subscribe to Modo di Bere TV youtube.com/@mododibere Many friends! Meet them when you follow @mododibere on Instagram and TikTok Music composed by Ersilia Prosperi for the band Ou: www.oumusic.bandcamp.com Buy their latest album at https://folderol.it/ou/

    This episode was produced and recorded by Rose Thomas Bannister Edited by Giulia Àlvarez-Katz Audio assistance by Steve Silverstein

    Ascolta il podcast in Italiano / Listen to the podcast in Italian! Cerca / Search: Modo di Bere Italiano
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    33 分
  • S3E12 The Boot in 20: Marche (with Tiziana Forni)

    S3E12 The Boot in 20: Marche (with Tiziana Forni)
    2025/02/06

    For the Boot in 20 series, an expert brings an Italian wine region to life, talking grapes, wines, climate and tradition–and advice for planning a visit! For the Marche, Rose Thomas interviews Tiziana Forni, a native of Ancona and a wine professional who specializes in Italian wines.

    Tiziana explains the etymology of the plural region name "Le Marche." She shares sayings about and from Marche, and goes over the major and minor grapes and wines in this region, from white to red, to sparkling red, to co-fermented with local cherries and served over gelato.

    Every Marchigiana we spoke to maintains that the Marche is a hidden gem that produces wines of excellent quality and value. Happy sheep wander the hilly countryside, (anecdotally) snacking on wine grapes, but only from certain vines. Studded with walled medieval towns and home to one of Italy's most gorgeous piazzas, Marche deserves consideration for your next wine trip.

    Watch this episode on YouTube @mododiberepodcast

    If you love this show and want it to continue, support Modo di Bere on Patreon. www.patreon.com/MododiBere

    Modo di Bere is a multiplatform publication by Rose Thomas Bannister. In addition to this podcast, Rose Thomas also makes:

    A newsletter! Sign up for Modo di Bere Magazine at www.mododibere.com A travel show! Subscribe to Modo di Bere TV youtube.com/@mododibere Many friends! Meet them when you follow @mododibere on Instagram and TikTok Music composed by Ersilia Prosperi for the band Ou: www.oumusic.bandcamp.com Buy their latest album at https://folderol.it/ou/

    This episode was produced and recorded by Rose Thomas Bannister Edited by Giulia Àlvarez-Katz Audio assistance by Steve Silverstein

    Ascolta il podcast in Italiano / Listen to the podcast in Italian! Cerca / Search: Modo di Bere Italiano
    続きを読む 一部表示
    50 分
  • S3E11 BONUS EP PREVIEW Italian Slang and American Cheese with Giulia Álvarez-Katz

    S3E11 BONUS EP PREVIEW Italian Slang and American Cheese with Giulia Álvarez-Katz
    2025/01/30
    Deep cuts from Modo di Bere's interview with novelist, food writer and videomaker Giulia Álvarez-Katz. To hear the full episode, go to patreon.com/mododibere and become a supporter at the Podcast Lover level. Longtime fans of the podcast will remember Giulia's interview from Season 2 Episode 10. During the Italian interview, RT and Giulia took a meal break, pairing an Italian Aglianico with New York bodega classic, the chopped cheese sandwich. This is what they talked about: Italian accents. The wonders of American cheese (yes, even with fish). Diasporic variations of backhome dishes. Including the unexpected combination that approximates Bhutanese yak cheese. The italian phrase "ci sta." Cat divas. The Wisconsin Brandy Old Fashioned. Who looks at their face on zoom. Who gets to write about New York City.

    Modo di Bere is a multiplatform publication by Rose Thomas Bannister. In addition to this podcast, Rose Thomas also makes:

    A newsletter! Sign up for Modo di Bere Magazine at www.mododibere.com A travel show! Subscribe to Modo di Bere TV youtube.com/@mododibere Many friends! Meet them when you follow @mododibere on Instagram and TikTok Music composed by Ersilia Prosperi for the band Ou: www.oumusic.bandcamp.com Buy their latest album at https://folderol.it/ou/

    This episode was produced and recorded by Rose Thomas Bannister Edited by Giulia Àlvarez-Katz Audio assistance by Steve Silverstein

    Ascolta il podcast in Italiano / Listen to the podcast in Italian! Cerca / Search: Modo di Bere Italiano
    続きを読む 一部表示
    4 分

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