• Libby's Luncheonette

  • 著者： Libby Mills
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Libby's Luncheonette

著者： Libby Mills
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  • Your host, Libby Mills, has home cooked conversations, eats and tips that focus on our local food system and how sustainable choices can positively affect our personal, community and ecological health and well-being. Libby Mills, MS, RD, LDN is a dynamic, nationally recognized registered dietitian who engages, entertains and inspires through her cooking, teaching, speaking and writing. She regularly helps people translate health recommendations into practices that fit their unique needs. Renowned for her ability to connect with everyday people, Libby combines her energy, wit and creativity to bring food, nutrition and health alive. Facilitating sustainable health choices, Libby creates flavorful, sensory appealing food experiences, captures the imagination with history, culture, and purpose, adds new value by exploring social issues, celebrates personalized solutions and connects communities.
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Your host, Libby Mills, has home cooked conversations, eats and tips that focus on our local food system and how sustainable choices can positively affect our personal, community and ecological health and well-being. Libby Mills, MS, RD, LDN is a dynamic, nationally recognized registered dietitian who engages, entertains and inspires through her cooking, teaching, speaking and writing. She regularly helps people translate health recommendations into practices that fit their unique needs. Renowned for her ability to connect with everyday people, Libby combines her energy, wit and creativity to bring food, nutrition and health alive. Facilitating sustainable health choices, Libby creates flavorful, sensory appealing food experiences, captures the imagination with history, culture, and purpose, adds new value by exploring social issues, celebrates personalized solutions and connects communities.
クッキング アート 衛生・健康的な生活
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  • Secrets of Morel Mushroom Hunting and Eating (And, Happy Songkran!)

    Secrets of Morel Mushroom Hunting and Eating (And, Happy Songkran!)
    2024/04/13

    Shhh! 😉

    🍄 Long-time morel mushroom hunter and friend, John Argo, reveals family secrets to morel mushroom hunting. Listen up first-timers or seasoned schroomers to tip for finding, cleaning, storage and cooking these mysteriously elusive fungi.

    🍄 + 🐐🧀 = ⁉️

    What can you make when morels is combine with goaty-great conversation—no kidding : ) at a goat farm with cheese making? Let your capricious creativity go or put the two on top of the best grilled pizza crust ever--YUM! 🍕

    🇹🇭And a glimpse into Thailand’s famous festival 💦Songkran 💦celebrating the traditional new year with music and water fights.💦
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    44 分
  • Build Your Agri IQ: Green Space, Culture and Community Part-4

    Build Your Agri IQ: Green Space, Culture and Community Part-4
    2024/03/28

    Build your Agri-IQ! Sustainability is not just local, it’s global. Green City Growers Chris Grallert is turning green spaces into our thriving future and shows how Agri-literacy will be a language you need to know.

    Discussing community gardens for refugee, preserving culture and narrowing community gaps, University of Michigan ‘s Anthony Kolenic discusses a refugee Freedom Garden. And, Field Reporter and Thomas Jefferson University dietetic intern, Hiral Salla puts a wrap on her 4-Part Sustainable Series for The Academy of Nutrition and Dietetics National Nutrition Month Beyond the Table.
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    53 分
  • Quit Throwing Away Money: 3 P's to Recovering Food

    Quit Throwing Away Money: 3 P's to Recovering Food
    2024/03/25

    💰Put 40% more 💵money 💵in your pocket? Easy! Learn the three P's to quit putting 40% of your hard earned cash into the kitchen trash.🗑️

    In the US, food waste accounts for 40% of every dollar earned. If this doesn’t make cents, get the waste-not strategies you need, it’s as easy as 1, 2, 3! ♻️My 3-Ps will get you started. When food waste and hunger are happening in the same community, don’t miss entrepreneur Even Ehlers’, Forbes Magazine’s 30 under 30 and CEO of Sharing Excess recovery plan and how you can get involved. It’s all part of field reporter and Thomas Jefferson University dietetic intern, Hiral Salla’s Part-3 of her 4-Part Sustainable Series for The Academy of Nutrition and Dietetics National Nutrition Month.

    Missed Part-1 and 2 of Hiral's Sustainable Series? At iHeart.com click on
    ♻️Sustainability: a Working Definition to New Perspectives
    ♻️Urban Gardening: From Seed to Greatness Part-2

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    36 分

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