What are the hidden benefits of the school meal? In this episode, Donald Bundy, Professor of epidemiology and development at the London School of Hygiene and Tropical Medicine, delves into the economic and social benefits of school meals programmes, as well as how governments can support a sustainable food supply chain. Don also breaks down how the School Meals Coalition and the Research Consortium are working internationally to improve and accelerate school meal programmes globally.

With just 8% of oceans protected, how can we bridge this gap? Kicking off season 10, Clare Brook, CEO of Blue Marine Foundation, shares how policy engagement and investigative work are bringing them closer to their goal of protecting 30% of the world’s oceans by 2030. Clare explains overfishing’s impact on ocean health, human rights and the climate, how territorial ocean ownership complicates protection efforts and the importance of blue economics in driving systemic change.

Are we close to the tipping point for ecosystems and the economy? This episode, Karen Ellis, Chief Economist at WWF, speaks to us about nature risk and how the overexploitation of natural resources could impact economies around the globe. Karen dives into the ways WWF is combatting nature loss, how companies can invest in nature-based solutions and the three sectors in the UK that need the most focus in the nature transition.