• Kwentong Palayok

  • 著者： SBS
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Kwentong Palayok

著者： SBS
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  • With the belief that food is culture and history made edible, Kwentong Palayok seeks to understand our identity as a people through understanding Filipino cuisine, its origins and evolution.
    Copyright 2024, Special Broadcasting Services
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あらすじ・解説

With the belief that food is culture and history made edible, Kwentong Palayok seeks to understand our identity as a people through understanding Filipino cuisine, its origins and evolution.
Copyright 2024, Special Broadcasting Services
クッキング 社会科学 アート
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エピソード
  • Palabok vs. Luglug vs. Malabon vs. Ispabok; Which Filipino pansit dish takes the spotlight?

    Palabok vs. Luglug vs. Malabon vs. Ispabok; Which Filipino pansit dish takes the spotlight?
    2024/10/25
    In this episode of Kwentong Palayok, Chef Joy Magbitang, Co-owner of Filo Station restaurant in Sydney, will share with us the differences among various types of pansit, their ingredients, and what makes Pansit Malabon so delicious.
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    22 分
  • Kuwentong Palayok: Where did the boodle fight originate in Filipino culture?

    Kuwentong Palayok: Where did the boodle fight originate in Filipino culture?
    2024/09/20
    Have you ever experienced a boodle fight? Did you know that it was popularised by the Philippine military? And why is eating kamayan-style so enjoyable?
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    17 分
  • Kwentong Palayok: Have you ever tried "alembong"?

    Kwentong Palayok: Have you ever tried "alembong"?
    2024/09/20
    Meet this charming bread that resembles a lamington. Is there a connection? Find out.
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    18 分

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