To our Muslim listeners celebrating The Festival of Sacrifice this Friday, July 31st, we say "Selamat Hari Raya Haji" as we chill with the coolest chef in town, Chef Bob. One of the top Malay chefs, F&B Entrepreneur and TV host of nearly 30 culinary shows, hear as he shares his background, the inspiration for a career in the kitchen and the story of his life-changing 95 kilo weight loss. 

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We get nostalgic for the heartlands of Singapore and visit Toa Payoh to chat with Wan Chin of Creamier, a handcrafted ice cream, artisanal coffee and freshly made waffle shop that embraces neighbourhoods with happy memories. 

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Our search for a Singapore burger artist brought us to Chef Ryan of HamBaoBao, whose Ayam Buah Keluak burger was a megahit with foodies, with waiting times of up to 2 hours. We learn what goes into fusing Asian flavors in the classic American burger format, how important Hawker Culture is for Singaporeans and learn one of life's great lessons. Facebook

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Cheesy jokes aside, this episode brings us to The Cheese Ark, the coolest boutique cheesemonger in town. Based at 49 Stirling Road, Ai Ming runs a shop stocked with hard-to-find cheeses from smallholding farms where every wheel is loving handcrafted, air-flown to Singapore and aged in her affinage room to perfection. 

Plus, we ponder if the hard-charging 24-/7 life is really the best when instead, you could get back to nature and chill, away from social media

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The Cheese Ark - 49 Stirling Road #01-489 Singapore 141049 Shop +65 9175 0090 Email enquiries@thecheeseark.com 

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In this month of Hari Raya, COVID19 means the pasar malams are shut. These festive night markets are bright and happy bazaars, and the Ramly Burger is legendary. A burger from across the border, it's iconic for its taste and easily available in Malaysia, but in Singapore, it's a treat at a pasar malam.

Until Now! We talk with Shiv of Ministry of Burgers, who offer the best Ramly-style burgers in Singapore. 

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We all know "East Meets West", but what about "West Meets East"? We venture down to the hipster central of Singapore to meet the finest French Bakery on the island to talk about the secrets of making amazing bread and pastries in the challenging humidity of Singapore, and how being part of the community is a cornerstone of how Tiong Bahru Bakery connects with its customers

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We hang out with the King - the King of Fruits! The amazing durian, a fruit that has almost defied description by noted writers over the years, has a (subjectively) obscene smell combined with beautiful a custard-like flesh. We visit Ghim Moh market to hang with an innovator in the Durian scene, and hear how Ah Seng innovated multiple times in his 3 decades of selling Durians

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Our 3rd Season is the Singapore Foodie season, and looks at the artists and artisans who feed the national obsession with food! First up, a Cantonese KL-style Roast Meats restaurant launched in 2018 by local megastar DJs The Muttons, Bernie Tay of FatBoys fame and genius chef Kai. 

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This episode was recorded by Adam Yamin

Singapore is going through the Covid-19 situation with the rest of the world, and the local F&B industry is severely affected. Singapore is at the forefront of effective management of the situation, and if you're feeling well, do consider eating out and supporting the wonderful eateries across our nation. 

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