Find my recipe for CHOCOLATE CAKE at cocinita.substack.com, and while you are there subscribe to my newsletter.

Written, directed, and produced by me, Dany Bells.

Theme Music: "The Dance" by Kyle Cox

Episode Music: Je Te Veux by Erik Satie; Song of the Bells from Lakmé by Léo Delibes; Waltz from The Sleeping Beauty by Pyotr Ilych Tchaikovsky

Photograph: The Little Parisian, 1952, by Willy Ronis

Kitchenette Paris is written, directed, and produced by me, Dany Bells.

Theme music: The Dance, by Kyle Cox

Reach out to me at cocinita.substack.com, and while you are there subscribe to my newsletter. Or reach out via IG: @kitchenette.paris.

You can read this essay, and find the recipe for my Lime-Ginger Tart here.

Find L'Agrumiste on Rue de Sevres in Paris.

Find Julie Richardson's Vintage Cakes here.

Episode music: Duo des Fleurs, from Lakmé, composed by Léo Delibes. Waltz of the Flowers, from The Nutcracker, composed by Pyotr Ilyich Tchaikovsky

Facing the Culinary Shadow in Paris.

Where Food, Delight, and Eros meet in the City of Light.

It's all about food here. And love. And passions. And the existential yearnings that this magnificent city ignites.

In each episode I share one of my stories from navigating this city as a cook, historian, writer, and former restaurateur.

From Paris with love.

Recipe on my newsletter at cocinita.substack.com, where you can also sign up, and get in contact with me.

Written, Directed, and produced by me.

Music: "The Dance," by Kyle Cox