• James Barry

  • 2025/04/04
  • 再生時間: 28 分
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  • In this episode of "Love Talk Live" Jaime interviews James Barry, health guru and unofficial relationship expert! The two of them discuss the following: Key "ingredients" to have in order to maintain a healthy and happy relationship Why having a mutual health mindset can liven things up in a romantic relationship. Why James got into the ancestral blend world and how it's changing lives with his food seasoning product, "Pluck!" James shares his learnings from years being a private chef And much more! James Barry’s 20 years in the culinary field started as a private chef cooking for celebrities such as Tom Cruise, George Clooney, Gerard Butler, Sean “Puffy” Combs, Mariska Hargitay (of Law & Order:SVI fame), Barbra Streisand, and John Cusack. James is CEO & Founder of the organ-based, superfood seasoning Pluck. It's the first of its kind and an amazingly easy and delicious way for people to get organ meats into their diet. James is also a published cookbook author, having co-authored the recipes in Margaret Floyd’s book Eat Naked and Dr. Alejandro Junger’s book Clean 7. He authored the cookbook The Naked Foods Cookbook. He is the host of the podcast Everyday Ancestral.
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あらすじ・解説

In this episode of "Love Talk Live" Jaime interviews James Barry, health guru and unofficial relationship expert! The two of them discuss the following: Key "ingredients" to have in order to maintain a healthy and happy relationship Why having a mutual health mindset can liven things up in a romantic relationship. Why James got into the ancestral blend world and how it's changing lives with his food seasoning product, "Pluck!" James shares his learnings from years being a private chef And much more! James Barry’s 20 years in the culinary field started as a private chef cooking for celebrities such as Tom Cruise, George Clooney, Gerard Butler, Sean “Puffy” Combs, Mariska Hargitay (of Law & Order:SVI fame), Barbra Streisand, and John Cusack. James is CEO & Founder of the organ-based, superfood seasoning Pluck. It's the first of its kind and an amazingly easy and delicious way for people to get organ meats into their diet. James is also a published cookbook author, having co-authored the recipes in Margaret Floyd’s book Eat Naked and Dr. Alejandro Junger’s book Clean 7. He authored the cookbook The Naked Foods Cookbook. He is the host of the podcast Everyday Ancestral.

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