This week's episode features a well-known Milwaukee Foodie account and a chat with one half of the team that owns the account. We discuss all there is to love about running a Milwaukee Foodie account, including the stories from the people we meet, the uniqueness of Milwaukee cuisine, and one way that can ultimately make Milwaukee the best it can possibly be.

In this week's episode, we dive into what makes us happy, and figure out ways to have more of it! Whether it's time, money, or life just getting in the way, Patrick will share a few ways to try and make time, not excuses, and to be able to do the things you enjoy doing more often. If we know one thing to be true, we're all on borrowed time. Let's make the most of it.

In this episode, it's time to quit taking the easy way out and finally approach that difficult 'something' in your life. Goal? Project? New Habit? Career change? Sharing a list of ideas, the listener will have some practical ways to find the courage to do that very thing they've been putting off. Think about the feeling that arrives once you've arrived at your destination, whatever and wherever that may be,

In today's episode, host Patrick chats with Ashley from Milwaukee about how she got started in the Milwaukee Foodie scene and some of her favorite things about the city. From favorite pizza, and burgers, to coffee shops, the conversation also moves to the greatest life lessons and the topic of finding happiness.

The Fleeting Moments Series of It's Later Than You Think is a platform for guests to share their stories. Have one? Reach out to Patrick to get the conversation started!

In this week's episode, Patrick discusses the importance of finding your passion in life. From the positive traits of passionate people to 10 ways to find your passion in life, this brief episode will leave you thinking about what's important to you. You may very well remember what it was you used to enjoy and what you could enjoy in the future.

This week's episode features a conversation with a good friend, Steve. I asked him about what his experience was like being "Open to Work" and how that led him to find his current position. Afterward, we have a good time chatting about social media, different generations in the workplace, and how we see Learning & Development in the future. This of course is just the appetizer for the main course, a story about how our lives changed from one possibly fateful night 20 years ago. Bring the popcorn, there's plenty of good laughs.

In my conversation with Tyler, we spend time discussing why things in life, no matter how difficult, tend to work themselves out in the end, and that things very well could happen for some reason or another. I also hear from Tyler about his passion for craft beer and the non-alcohol industry, and we talk about our viewpoints on space versus the ocean, and what we enjoy about beverages without the alcohol.

In today's episode, we look at our reliance on cellular devices that may or may not fit in our pockets and carry around with us 24/7. Instead of simply accepting that this is how society operates in 2025, perhaps there is a way to gain some of our time back and start to chip away at the minutes and hours we find ourselves distracted by these pesky yet wonderful machines. Between a social experiment and a few recommended readings, the listener will get some ideas on times when it may be better to put down the phone and get in the moment!