『Italian Wine Podcast』のカバーアート

Italian Wine Podcast

Italian Wine Podcast

著者： Italian Wine Podcast
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 The Italian Wine Podcast is a storytelling project dedicated to the fascinating world of Italian wine. New episodes are published every day – so stay tuned! With more grape varieties and more diverse grape growing regions than any other country in the world, the story of Italian wine is a rich and captivating one. While the popularity of Italian wine continues to grow in every corner of the globe, inspired by a deep affection for the Italian way of life, the Italian Wine Podcast seeks to entertain, educate and inform. Embracing Italian food, travel, lifestyle and culture, IWP has something for every taste!All rights reserved アート クッキング 社会科学 食品・ワイン
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  • Ep. 2413 Yegas Naidoo Part 1 | Everybody Needs A Bit Of Scienza

    Ep. 2413 Yegas Naidoo Part 1 | Everybody Needs A Bit Of Scienza
    2025/07/18
    Welcome to Episode 2413 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professor Attilio Scienza takes questions from the international wine community and answers them in his own inimitable way! These episodes are generally in Italian. Today’s question comes from Yegas Naidoo. Today’s question(s): 🇬🇧With your wealth of knowledge and insightful visionary guidance are you confident that the current generation, in particular those associated with heritage names like Antinori, Gaja, Boffa, are interpreting philosophical and vocational practices with due respect combined with what you see as their own current day methodology in the vineyards/production and styling of wines and embracing new problems. Are we going to emerge successful while still respecting the heritage of the past without compromise? 🇮🇹Con la tua vasta conoscenza e la tua guida visionaria e illuminata, sei fiducioso che l’attuale generazione — in particolare coloro legati a nomi storici come Antinori, Gaja, Boffa — stia interpretando le pratiche filosofiche e vocazionali con il giusto rispetto, unito al proprio metodo contemporaneo nella gestione dei vigneti, nella produzione e nello stile dei vini, affrontando al contempo le nuove sfide? Riusciremo ad avere successo, continuando a onorare l’eredità del passato senza compromessi? More about Professor Scienza: Professor Attilio Scienza is the one who checks all the facts and regulates when we mistakenly type “Verdicchio” instead of “Vermentino.” He is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit:https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/ If you want to learn more about Stevie Kim, the Scienza wrangler: Stevie Kim is an Italian Wine Marketing & Communication Expert, Brand Positioning Specialist, and Public Speaker based in Verona, Italy. As Managing Partner at Vinitaly, she leads key initiatives, including OperaWine, Vinitaly International Academy, wine2wine Business Forum, and 5StarWines & Wine Without Walls. A passionate Italian Wine Evangelist, she harnesses social media and education to promote Italian wine on a global scale. The Italian Wine Podcast is part of Mamma Jumbo Shrimp, a brand Stevie launched in 2020 to make wine more accessible through books, maps, videos, and the Italian Wine Travel with Stevie YouTube series. Stevie often joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Instagram: https://www.instagram.com/steviekim222/ Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Share your love for our lovely Professor if you are a true Italian Wine Geek :)
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    12 分
  • Ep. 2412 James MacNay IWA interviews Maddalena Pasqua di Bisceglie of Musella Winery in Veneto | Clubhouse Ambassadors' Corner

    Ep. 2412 James MacNay IWA interviews Maddalena Pasqua di Bisceglie of Musella Winery in Veneto | Clubhouse Ambassadors' Corner
    2025/07/17
    Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2412 of the Italian Wine Podcast. In this episode, James MacNay IWA interviews Maddalena Pasqua di Bisceglie of Musella winery in Veneto, to talk about Valplicella production and biodynamic practices in the vineyard and the cellar. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast. In this interview, today’s guest host covers the following learning objectives: To introduce beginners and the wine-curious to Valpolicella: Learn the basics of Valpolicella winemaking — from the native grape varieties to the characteristics of the territory and the production methods behind its various styles. To explore the world of natural wines: Discover Maddalena’s strong views on what makes a truly good natural wine, and how she brings that philosophy to life in her own winemaking. To gain an overview of Maddalena’s historic, multi-crop estate with its on-site hotel, and enjoy highlights from her fascinating personal and professional journey. More about our Co-host: James MacNay is an Italian Wine Ambassador based in the western Alps of Piemonte. For over fifteen years, he and his wife Cinzia ran Cuculo Cheese & Wine in East Sussex — a beloved destination for food and wine lovers. After closing that chapter, the pair returned to their roots in the travel industry. Today, James and Cinzia design and lead specialized wine and walking tours across Italy’s most iconic wine regions, combining their deep knowledge of Italian wine with a passion for immersive, on-the-ground experiences. Connect: Website: https://travelandwine.co.uk/ Instagram: https://www.instagram.com/james_macnay/ LinkedIn: https://www.linkedin.com/in/james-macnay-iwa-461264296/ More about the guest: Born and raised in Verona, Maddalena Pasqua di Bisceglie studied Contemporary History in Italy before joining her father's new project in 1995 - to become winegrowers at Musella, a stunning estate located just 10 km from Verona, in the heart of the Valpolicella area. Driven by curiosity and passion, Maddalena traveled across Italy and visited top wine regions around the world, learning the art of winemaking and viticulture from some of the most respected names in the field. For many years, she focused on sales and administration, while vineyard and cellar operations remained outside her scope until 2009. From the very beginning, Maddalena felt a deep desire to align Musella’s farming practices with the surrounding natural beauty. She discovered biodynamics in 2002 and, after years of study and preparation, fully converted Musella’s vineyards and winery to the biodynamic method in 2009. Today, she continues to manage the estate with growing passion and enthusiasm, producing wines that reflect both her beliefs and the unique character of Musella’s land. Connect: Website: https://www.musella.it/en/homepage/ Instagram: https://www.instagram.com/musella_winery_relais/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Follow Italian Wine Podcast for more great content – winery interviews from the Clubhouse sessions! Psssst…FYI, this show is our most popular show, find out why by tuning-in!
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    45 分
  • Ep. 2411 Paul Balke | Book Club with Richard Hough

    Ep. 2411 Paul Balke | Book Club with Richard Hough
    2025/07/16
    Welcome to Book Club and Episode 2411 of the Italian Wine Podcast with Richard Hough. Today Richard is in conversation with Paul Balke, the author of the Piemonte Wine and Travel Atlas and North Adriatic. Amongst other things, the conversation covers Paul’s career in wine, origins and trends of winemaking in the Netherlands, the advantages and benefits of blending, and the challenges of writing in a second language. The places Paul mentioned in the North Adriatic include Colli Orientali, Collio, Aquilinia, Brda, Karst and the Vipava Valley. On the bookshelf: The books and authors discussed in today’s show include: Pascal Mercier Graham Green Normal People by Sally Rooney About today’s guest: Paul Balke is an author, journalist, wine expert and Barolo specialist. From Langerak in the Netherlands, Paul was studying law in Utecht when he was struck by the wine virus! His career began as a wine-importer in the Netherlands, where he also organized wine courses, tastings, masterclasses and other events. He has traveled extensively to many wine regions and countries and is the author of three books on the subject, North Adriatic, the Piemonte Wine and Travel Atlas and Basiskennis over Wijn (a Dutch overview of the wine world for beginners). He produces his own wine under the Paul Balke label and is a talented pianist. Connect: Website: https://paulbalke.com/ LinkedIn: https://www.linkedin.com/in/paul-balke-9781536/ More about the host: Richard Hough is the editor, translator and project curator behind Wine Democracy and Vine and Prejudice. He has also published several books about life in Verona, chronicling the city’s history, culture and daily life, not forgetting, of course, its wine! With a long-standing passion for whisky and beer, he’s a relative newcomer to the world of wine and is now desperately trying to make up for lost time! He is the host of Book Club on the Italian Wine Podcast. Connect: Bluesky: https://bsky.app/profile/rickhough.bsky.social Instagram: https://www.instagram.com/ricksnotesfromverona Linkedin: https://www.linkedin.com/in/rickhough/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Share this pod! Remember Voices is all about diversity, equity, and heart-warming personal stories about real people!
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    51 分

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