• Is Michelin finally starting to notice African cooking?

  • 2024/07/25
  • 再生時間： 17 分
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Is Michelin finally starting to notice African cooking?

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  • It may have taken an intervention from a Hollywood star - but the Michelin Guide is slowly starting to recognise the rise of African cuisine in the fancy world of fine dining.

    Jennifer Zabasajja leaves the Johannesburg studio to visit Akoko - a West African restaurant hitting the big time in London’s West End, and finds out who has more power: Will Poutler or the Michelin Guide.

    Plus Bloomberg’s food editor Kate Krader tells Jennifer why African restaurants are suddenly having a moment.

    See omnystudio.com/listener for privacy information.
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あらすじ・解説

It may have taken an intervention from a Hollywood star - but the Michelin Guide is slowly starting to recognise the rise of African cuisine in the fancy world of fine dining.

Jennifer Zabasajja leaves the Johannesburg studio to visit Akoko - a West African restaurant hitting the big time in London’s West End, and finds out who has more power: Will Poutler or the Michelin Guide.

Plus Bloomberg’s food editor Kate Krader tells Jennifer why African restaurants are suddenly having a moment.

See omnystudio.com/listener for privacy information.
政治・政府 経済学
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