Plus, does Em still hate black pepper after releasing the pepper episode a few months ago?

Over the next few weeks we are reheating some of our fave episodes from earlier this year, reheated to perfection while Ben and Em take a mini break from recording. Back with new episodes on Monday January 20.

This is the most heated Ingredipedia has ever got. Who knew Em and Ben had such strong opposing pepper opinions? There’s also a deep dive into the world’s oldest soft drink Dr Pepper and a multi-faceted exploration of one of the truly great pasta dishes.

[00:37] Should black pepper be outlawed?
[05:21] Cacio e pepe, two ways
[10:42] WTF is in Dr Pepper?
[15:43] Bring back table-side pepper grinding?

Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.

See omnystudio.com/listener for privacy information.

It’s been a big year for Australia’s most unhinged food podcast. To cap it off Ben invites legal action and Emily confesses her anchovy paste habits, all while we recap our fave moments from the past twelve months.

Thank you so much to everyone who has listened to us this year. We love you so much!

Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.

See omnystudio.com/listener for privacy information.

Of course we mean the Milo Bars that were basically just compacted Milo... so yes, this episode is a choking hazard. We dig up the heaving chocolate graveyard for part four of our special miniseries on the discontinued snacks we want to bring back from the dead.

For all the unhinged visuals of the delicious ice-creams we talk about, make sure you follow @ingredipedia on Instagram or TikTok.

See omnystudio.com/listener for privacy information.

The biscuit aisle is a killing field. We dig up the full-to-the-brim biscuit graveyard for part three of our special miniseries on the discontinued snacks we want to bring back from the dead.

For all the unhinged visuals of the delicious ice-creams we talk about, make sure you follow @ingredipedia on Instagram or TikTok.

See omnystudio.com/listener for privacy information.

Samboy Flavour Bombs – does your mouth shudder at the thought? We’re raiding the chip graveyard for part two of our special miniseries on the discontinued snacks we want to bring back from the dead.

For all the unhinged visuals of the delicious ice-creams we talk about, make sure you follow @ingredipedia on Instagram or TikTok.

See omnystudio.com/listener for privacy information.

This is part one of our special miniseries on discontinued snacks we want to bring back from the dead – it’s all about ice-creams! Whether you like them sexist and from a food court; representing literal cannibalism or with a side of manageable risk, we have your sweet frozen needs covered.

For all the unhinged visuals of the delicious ice-creams we talk about, make sure you follow @ingredipedia on Instagram or TikTok.

See omnystudio.com/listener for privacy information.

Hot tip: There’s an M&M’S variety in supermarkets at the moment that will leave you very disappointed. And yes, lie down on the couch because we have some M&M’S related trauma to unpack.

[0:54] M&M'S trauma dump
[6:10] Wild varieties and what to avoid

Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.

See omnystudio.com/listener for privacy information.

Ever had the urge to eat an entire cucumber? Try this bánh mì take on a TikTok trend and maybe even a recipe from a 1980s cookbook Ben found. Also: Beastie Boys.

[0:43] Why Cucumber Is Trending
[5:13] Why Some People Hate Cucumber
[9:33] Beastie Boys examination
[14:44] Cursed Cucumber Recipe

Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.

See omnystudio.com/listener for privacy information.