『I'M NOT A BARISTA: Voices of the Coffee World』のカバーアート

I'M NOT A BARISTA: Voices of the Coffee World

I'M NOT A BARISTA: Voices of the Coffee World

著者： I'M NOT A BARISTA
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Welcome to "I'M NOT A BARISTA," the podcast that brews conversations with the heartbeat of the coffee industry.

Dive deep into the world of beans and brews as we chat with coffee aficionados from every corner of the globe. From the bustling streets of the world's coffee capitals to the quiet corners of local coffee shops, we bring you stories, insights, and tips that percolate with passion.

Our episodes are a blend of vibrant narratives. We chat with world champions and unsung heroes alike because we believe in the universal truth – everyone has a story worth hearing. Whether you're looking for the secret behind the perfect cup, curious about the journey of a bean from farm to mug, or itching to hear the challenges and triumphs of running a café, we've got a sip of everything.

You could be a seasoned barista, a homebrewer just starting out, or someone who simply loves a good coffee tale; "I'M NOT A BARISTA" is your cozy nook in the vast world of coffee conversations. And remember, you don’t have to be famous or a coffee virtuoso to join us. Today’s listener could be tomorrow’s guest. Because in this world of aromas and flavors, every voice deserves a moment in the spotlight.

So, pull up a chair, pour yourself a cup, and let's steep in the stories of the coffee world together. Cheers!

www.notabarista.org

© 2023 I'M NOT A BARISTA マネジメント マネジメント・リーダーシップ 個人的成功 社会科学 経済学 自己啓発
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  • Brewing Rebellion: Nicholas Ginter on the SCA's Q-Grading Takeover

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    I’M NOT A BARISTA is back!

    In this fiery episode, we chat with Nicholas Ginter, founder of Degenerates Drinking Coffee, Q Arabica Grader, and U.S. Army veteran, who unpacks the SCA’s controversial takeover of the Q-grading system from CQI. From calling out the SCA’s “money-hungry” motives to sharing his journey from Afghanistan to coffee content creation, Nicholas offers bold insights on industry greed, and what’s next for coffee pros.Tune in for a raw, unfiltered look at the fight for fair coffee standards! and Join the conversation on Instagram
    https://www.instagram.com/p/DMbsm0jPJha/?img_index=1
    続きを読む 一部表示
    57 分
  • Unmasking Vulnerability: Damien O'Brien on Mental Health and the Coffee Foundation

    Unmasking Vulnerability: Damien O'Brien on Mental Health and the Coffee Foundation
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    In this powerful episode, Damien O'Brien from Coffee Foundation opens up about his personal journey through loss, mental health challenges, and the harsh realities of the coffee industry. Damien shares how his painful experiences—including the loss of his mother and brother—led him to create a safe space for coffee professionals and farmers alike.

    He talks about the importance of vulnerability, the need for genuine human connection, and the ongoing challenges the industry faces. Join us for an honest conversation filled with insight, resilience, and a call to support those who give life to every cup of coffee.

    Follow Coffee Foundation on Isntagram
    https://www.instagram.com/coffee.foundation/

    Read Damien's story here
    https://notabarista.org/damien-obrien_coffee-foundation/
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    44 分
  • S3E16: Meet Charity Cheung - A Champion's Tale: Charity Cheung on Coffee, Competition, and Community

    S3E16: Meet Charity Cheung - A Champion's Tale: Charity Cheung on Coffee, Competition, and Community
    2024/11/07

    In this episode, we sit down with Charity Cheung, 1st France Brewer’s Cup’22&’24, to explore her fascinating journey from public policy to the heart of the coffee industry. Charity shares how an unexpected start led her to pursue a new passion in specialty coffee, and what it was like to transition from academia to entrepreneurship in France. We dive into her competition experiences, the importance of community in coffee, and why supporting coffee farmers matters now more than ever.

    Charity’s story is a reminder of the powerful connections coffee creates—and the impact we can all make by valuing the people behind each cup. Whether you’re a coffee pro, a barista, or just a curious coffee drinker, you won’t want to miss this inspiring conversation with Charity Cheung!

    • Follow Charity on Instagram https://www.instagram.com/charitycheung_/?hl=en
    • Follow us on Instagram https://www.instagram.com/iamnotabarista/?hl=en
    • Read Charity's story here https://notabarista.org/charity-cheung/
    • Support I'M NOT A BARISTA here https://notabarista.org/charity-cheung/
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    45 分

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