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The Perfect Salmon Avocado Roll Recipe for Sushi Lovers If you're a sushi lover, the Salmon Avocado Roll is a must-try! Combining the rich flavors of fresh salmon with creamy avocado, this roll is not only delicious but also easy to prepare at home. Follow this simple recipe to impress your family and friends with your sushi-making skills. Sushi Rice: 1 cup Fresh Salmon: 4 ounces, sliced into thin strips Avocado: 1 ripe, sliced Nori (seaweed sheets): 2 sheets Soy Sauce: for serving Wasabi and Pickled Ginger: optional, for garnish Prepare the Sushi Rice: Rinse 1 cup of sushi rice under cold water until the water runs clear. Cook according to package instructions and let it cool slightly. Lay Out Nori: Place a sheet of nori on a bamboo sushi mat, shiny side down. Spread Rice: Wet your hands to prevent sticking, then spread a thin layer of sushi rice over the nori, leaving about an inch at the top. Add Fillings: Arrange salmon strips and avocado slices in a line across the rice. Roll It Up: Using the mat, gently roll the sushi away from you, applying slight pressure to form a tight roll. Slice and Serve: Use a sharp knife to slice the roll into bite-sized pieces. Serve with soy sauce, wasabi, and pickled ginger. Enjoy your homemade Salmon Avocado Roll, a delightful treat for any sushi enthusiast! Business Information: Business Name: Happy Sashimi Address: 2714 Pinole Valley Road, Pinole, CA 94564 Phone: (510) 758-8881 E-mail: info@eathappysashimi.com Owner: Chris Wong Hashtag: #happysashimi #Sashimi #JapaneseCuisine Source: Happy Sashimi - Salmon Avocado Roll Recipe Website: https://www.eathappysashimi.com Facebook: https://www.facebook.com/eathappysashimi Twitter: https://x.com/eathappysashimi Instagram: https://www.instagram.com/eat.happysashimi Pinterest: https://www.pinterest.com/eathappysashimi YouTube: https://www.youtube.com/channel/UCwoqNeWezSWHzrlVEDCD_8Q Map: Google Maps Ingredients:Instructions: https://www.eathappysashimi.com/salmon-avocado-roll/https://drive.google.com/drive/folders/1GW1hzvR3BpEyPBrAH1dhzi2CYihCNNUyhttps://docs.google.com/spreadsheets/d/1sf0nwKKpBp4UmkIKNXyfvpsLwxI-hG0qmU7Xw69JHWk/edit?usp=drivesdkhttps://drive.google.com/drive/folders/1Ge1xqDzcCCsEwfuOwBqsMZQE60__5SDjhttps://sites.google.com/view/eathappysashimi/home/recipe/salmon-avocado-rollhttps://www.google.com/maps/d/viewer?mid=1OZOsjgpY6WHlgsMbbnWRIIs_r471u-8&ll=37.99566379999999%2C-122.28654189999999&z=17https://eathappysashimi.blogspot.com/2024/10/salmon-avocado-roll.htmlhttps://www.youtube.com/watch?v=8xqlEKMUJV0https://x.com/eathappysashimi/status/1847915789988557095https://podcasters.spotify.com/pod/show/happy-sashimi/episodes/How-to-Make-the-Best-Salmon-Avocado-Roll-at-Home-e2pt6vp/a-abjbd53https://www.scoop.it/topic/h-by-happysashimi/p/4161856241/2024/10/20/ultimate-salmon-avocado-roll-guide-making-storing-serving-tips