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Hotelier With An Accent

Hotelier With An Accent

著者: Hotelier With An Accent
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Hosted by Dimitris, an international hotelier with a passion for innovation, Hotelier with an Accent dives into the real world of modern hospitality — from front desk to boardroom, from tech to human touch. Each episode explores topics like guest experience, hotel operations, digital transformation, leadership, sustainability, and more. Whether solo or joined by industry colleagues and professionals, Dimitris shares honest insights, behind-the-scenes stories, and practical perspectives shaped by years of experience (and, yes, a bit of an accent).Hotelier With An Accent 経済学
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  • Lobby Talks – Special Series 1
    2025/06/03

    In this first episode of our new Lobby Talks series, Šárka joins me again — not for an interview, but for a deeper conversation about hospitality beyond the surface.


    We explore:

    🔹 Burnout and the importance of real holidays

    🔹 Multitasking and mental load

    🔹 Healthy conflict at work

    🔹 Remote roles in hospitality — future or fiction?


    Lobby Talks is where we slow down and reflect on the philosophy, challenges, and lived experiences that shape our industry.


    Subscribe to Hotelier with An Accent for more unscripted, honest conversations.

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    36 分
  • Room 106: The Senior Sous Chef
    2025/05/20

    Step inside the bustling world of hotel kitchens with this episode of “Hotelier With An Accent.” We sit down with Ian, Senior Sous Chef, to explore the highs and lows of a culinary career in hospitality.

    Hear Ian’s journey from family-run shops to leading kitchens in Malta and beyond. Discover what it takes to thrive as a chef, how the profession has evolved, and the real stories behind the food you love. Ian shares honest insights on kitchen culture, work-life balance, leadership, and the sacrifices required to succeed in this demanding industry.

    Whether you’re a hospitality professional, aspiring chef, or just love behind-the-scenes stories, this episode offers practical advice, inspiration, and a closer look at the passion that fuels the culinary world.

    Follow, rate, and share if you enjoy the show!

    #Hospitality #SousChef #CulinaryCareer #HotelierWithAnAccent #Podcast

    Highlights:

    • The reality of working in hotel kitchens

    • From humble beginnings to senior leadership

    • Balancing tradition and innovation in food

    • The impact of technology on culinary teams

    • Advice for newcomers to hospitality

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    35 分
  • Room 105 – The IT Manager
    2025/05/13

    From technician to hotel IT Manager, George takes us behind the scenes of running all things tech solo in a busy hospitality environment. We explore the highs, the pressures, the funny guest requests, and the huge role tech plays in the modern hotel landscape.


    🎯 Highlights:


    • His move from Greece to Malta (thanks to a honeymoon!)

    • Managing all tech for a hotel… alone

    • Cloud vs on-premise data and the importance of security

    • How to help tech-sceptical hospitality veterans embrace change

    • Three must-follow principles for every aspiring IT pro


    ➡️ Subscribe & listen on hotelierwithanaccent.com

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    31 分

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