Nick McMillan, co-owner of the iconic Golden Steer Steakhouse in Las Vegas, joins us to share how he and his wife Amanda stepped in to carry forward one of the city’s most historic restaurants.
After taking over the Golden Steer in 2019, they brought a fresh perspective to a legacy brand — modernizing operations, investing in digital storytelling, and launching a thriving line of consumer products. We talk about navigating a pandemic-era pivot, turning viral moments into menu staples, and bringing the Golden Steer experience coast-to-coast with a new location opening soon in New York City.
Chapters - (00:00:10) - How to Handle The Heat
- (00:01:01) - Favorite Foods of the World
- (00:02:12) - The Story of The Golden Steer
- (00:04:11) - Golden Steer Restaurant's 20th Anniversary
- (00:06:06) - The Golden Steer's transition to a digital business
- (00:11:03) - The Secret to Golden Steer's Success
- (00:12:06) - Nevada's Private Dining during the Shutdown
- (00:20:30) - Golden Steer Expands to New York
- (00:23:08) - The Golden Steer in Las Vegas
- (00:27:37) - Golden Steer on the Phone