H5N1 Bird Flu Alert: CDC Warns Public of Low Risk but Urges Vigilance in Poultry and Dairy Regions
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H5N1 Bird Flu Alert: CDC Warns Public of Low Risk but Urges Vigilance in Poultry and Dairy Regions
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As of July 18, 2025, the Centers for Disease Control and Prevention have confirmed that H5N1 bird flu remains widespread in wild birds, domestic poultry, and U.S. dairy cattle, with occasional spillover to humans, especially those with occupational exposure. While the CDC assesses the overall risk to the general public as low, heightened vigilance is crucial in communities where poultry or livestock are present. National surveillance efforts are ongoing, and cases in humans continue to be monitored. Public health agencies, including the USDA and CDC, are actively coordinating rapid detection and containment efforts in affected areas.
It is important to understand the symptoms associated with H5N1. If you experience severe or rapidly worsening respiratory symptoms such as shortness of breath, persistent high fever, confusion, chest pain, or bluish lips or face, seek emergency medical attention immediately. Milder symptoms that can be monitored at home include low-grade fever, mild cough, sore throat, or eye redness. If you develop these after direct exposure to sick poultry, wild birds, or dairy cattle, please consult a healthcare provider to determine if testing is needed. According to the World Health Organization, conjunctivitis has also been rarely reported in H5N1 cases.
For those working in poultry, dairy, or high-risk animal environments, strict containment protocols must be followed. This includes using recommended personal protective equipment such as gloves and N95 respirators, practicing rigorous hand hygiene, avoiding contact with sick or dead birds and animals, promptly reporting any unusual animal illness or death to supervisors and state agriculture departments, and cooperating with any surveillance or testing initiatives. USDA has mandated routine testing for raw milk in affected regions as part of ongoing intervention strategies.
The general public is advised to follow guidelines in order of priority. First, avoid direct contact with wild birds, sick poultry, or livestock. Refrain from handling dead birds or animals, and do not consume unpasteurized dairy products or undercooked poultry. Second, maintain good hygiene by washing hands thoroughly after outdoor activities and before eating or preparing food. Third, monitor local health department updates and adhere to any advisories or restrictions on animal movement or product recalls. Households with backyard poultry should keep flocks separated from wild birds and report any sudden deaths. If you reside in states currently experiencing outbreaks, be especially careful and minimize visits to live animal markets or farms.
For further information, refer to the CDC’s bird flu situation page, the USDA H5N1 response website, and updates from your state health departments. In case of severe symptoms or suspected exposure, call your local emergency services or Poison Control at 1-800-222-1222. More clinician resources are available via cdc.gov.
Thank you for tuning in to this week’s H5N1 Bird Flu Briefing. Please join us again next week for the latest updates, and remember, this has been a Quiet Please production. For more, check out Quiet Please Dot A I. Stay alert, stay safe, and thank you for doing your part to protect our communities.
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