2024 was a year of record-high beef prices. Texas A&M AgriLife Extension Livestock Economist David Anderson says the cash market for fed cattle traded within about a ten-dollar range this year

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Nicole Wardner, Executive Director of the North Dakota Beef Commission, talks more about the popularity of prime rib during the holiday season.

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This NDSU Ag Minute features Dr. David Ripplinger, NDSU Extension Bioproducts/Bioenergy Economist. Ripplinger visits with listeners about the carbon footprint of corn.

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A lot of things can affect commodity prices, including weather, global events, and sometimes simple supply and demand.

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Rusty Halvorson and Sarah Heinrich have the week's top stories in agriculture.

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The U.S. dairy industry typically sees a bump in the prices of cheese and butter in the Fall, thanks to football season and the upcoming holidays.

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The 2024 growing season is in the rearview mirror and producers are now focused on 2025.

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Costco in Mexico is looking to expand sales of U.S. beef and pork to foodservice clientele. To help that effort, the U.S. Meat Export Federation, through the support of USDA, the Beef Checkoff Program and the National Pork Board, trained Costco sales staff on the needs of restaurant and resort chefs.

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