Discover how Venezuelan chef Corina transformed her tropical chocolate-making expertise into an award-winning artisanal chocolate business in Norway. As the owner of Xoco by Corina, she has spent eight years mastering the bean-to-bar process while introducing unique flavor profiles that bridge cultural gaps.

Her dedication to craft chocolate goes beyond mere production – it's about ensuring transparency in the supply chain and fair wages for farmers. Despite the challenges of adapting to Norway's seasonal changes, Corina has successfully carved out a niche in the artisanal chocolate world, earning numerous awards for her exceptional creations.

The episode explores the stark differences between industrial and artisanal chocolate production, highlighting how quality ingredients and careful craftsmanship create superior products that are winning over discerning customers. Corina's approach to chocolate making emphasizes the importance of maintaining authenticity while building meaningful connections with customers who value artisanal craftsmanship.

Ready to indulge in a fascinating journey through the world of craft chocolate? Tune in to hear how one passionate chocolatier is revolutionizing Norway's chocolate scene, one bean at a time.