Join us in our chat with the President of the Oregon Coffee Board, Jen Hurd! One of the most passionate women in coffee we have had the pleasure to talk with, she has done it all, ranging from a barista to a consultant. Learn which experiences were most enjoyable, and what challenges she faces along her unique coffee journey!

Want to hear more from us? Have a specific topic in mind? Email us at from.cup.to.coffee@gmail.com!

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Interested in how a coffee shop not only survived its opening during COVID, but thrived and expanded during the pandemic? Join us today for an "uplifting" story! Kelli Huslig, founder of Uplift Coffee in Kansas, shares her story with the world.

Listen to her unique experience about opening a coffee shop at the start of the COVID pandemic and what creative ways her team discovered to become one of the most prominent coffee shops in the area!

Want to hear more from us? Have a specific topic in mind? Email us at from.cup.to.coffee@gmail.com!

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Decaf coffee is often times looked down upon. But today, Talking Crow Coffee Roasters teaches us that decaf coffee deserves a spot on your shelf, and can be just as tasty as caffeinated beans!

From a roastery that focuses and specializes on decaf coffee, learn about how coffee beans have their caffeine removed, the differences of roasting decaf beans, and some recommendations to try out in your next cup of coffee!

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Joining us for the start of Season 2 is the Director of the International Women's Coffee Alliance (IWCA). This fantastic organization has the goal of empowering women working in the worldwide coffee supply chain, ranging from farming to cupping.

Find out all about this organization, its history, and some of its largest chapters across the world today! Hear from Director Sarada Krishnan about her vision for IWCA and where she would like to see it go in the next decade.

If you want to get involved with IWCA, please check out their website!

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For Season 1's finale, we have a very special guest!

Chief Research Officer of the Specialty Coffee Association, Peter Giuliano, joins us today to discuss one of the largest coffee conferences in the world: The Sensory Summit!

Learn about how the coffee summit started, wild types of coffee, sensory science, and what mysteries the scientists of coffee are working hard to solve!

Want to hear more from us? Have a specific topic in mind? Email us at from.cup.to.coffee@gmail.com!

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Twitter: https://twitter.com/FromCupToCoffee
YouTube: https://www.youtube.com/channel/UCM6CuURdFO7_gpR4y0SjKuQ

Join the Co-Founders of Third Wave Water in our discussion about their story, the exciting invention used by world-class baristas, and the vital role of water in brewing coffee.

Learn how science meets art, how different ions in water extracts different coffee flavors, and how you can improve your cup of coffee at home!

Want to hear more from us? Have a specific topic in mind? Email us at from.cup.to.coffee@gmail.com!

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YouTube: https://www.youtube.com/channel/UCM6CuURdFO7_gpR4y0SjKuQ

Joe Molloy of Rumble Coffee chats with us today about the secrets of starting, running, and maintaining a profitable coffee shop.

What are the most common mistakes coffee shops make? How can you balance company core values and sustainability ethics? Come find out!

Want to hear more from us? Have a specific topic in mind? Email us at from.cup.to.coffee@gmail.com!

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Today, we are hosting Peter Mot with Alternative Brewing, one of the largest coffee equipment suppliers in all of Australia!

Learn about recent trends in brewing methods, the coffee climate of Australia, and some of the coolest coffee gear on the market today!

Want to hear more from us? Have a specific topic in mind? Email us at from.cup.to.coffee@gmail.com!

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Twitter: https://twitter.com/FromCupToCoffee
YouTube: https://www.youtube.com/channel/UCM6CuURdFO7_gpR4y0SjKuQ