From Classroom to Kitchen: Cheri Renee's Culinary Journey
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From Classroom to Kitchen: Cheri Renee's Culinary Journey
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In today's podcast, Cheri Renee shares her journey from being a second-grade teacher to becoming a successful food blogger and cookbook author. Hear her advice for new grilling enthusiasts and insights into her upcoming projects, including a new cookbook focused on camping recipes on today's episode of Shootin' The Que!
0:00 - Start
0:10 - From Teacher to Food Blogger
2:43 - The Journey of Outdoor Cooking
5:53 - The Evolution of Food Blogging
8:51 - Family and Food: A Love Language
11:52 - Transitioning to Full-Time Blogging
14:35 - Creating Unique Recipes
17:20 - The Impact of Social Media
20:29 - Cooking with Griddles and Smokers
23:34 - Advice for New Grilling Enthusiasts
26:16 - Feedback and Future Projects
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Printable recipes at 'Shootin' The Que' recipe blog: https://www.heathrilesbbq.com/blogs/favorite-recipes
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Heath Riles, pitmaster
• 81x BBQ Grand Champion,
• 2022, 2024 & 2025 Memphis in May World Rib Champion
• 2025 Memphis in May Grand Champion
• Award-Winning Rubs, Seasonings, Sauces, Glazes and Marinades/Injections
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