This boozy bonus episode celebrates all things Halloween! Join us as we drink festive cocktails, swap urban legends, and tell bone-chilling ghost stories—two of which come straight from Kathryn's dad (thanks, Ken!). It’s a witches' brew of chills, thrills, and festive fun for the most spooktacular time of year.

SPOOKINESS STARTS at 10:20

Kathryn’s delicious cocktail recipe (super yummy sans spirit too, if you're looking for a non-alcoholic option!):

• 1 (or 1.5…or maybe 2???) shots bourbon
• 2 shots apple cider
• Top with ginger ale

Instructions

• Put all ingredients in a rocks glass with ice

OR

• Mix bourbon & apple cider in glass with ice. Strain into champagne flute & top with ginger ale.

Gina’s homemade apple cider recipe:

• 2 litres unfiltered/cloudy apple juice
• 3 cinnamon sticks
• 1 tsp whole cloves
• 1 tsp whole allspice

Instructions

• Wrap cloves and allspice in a cheesecloth, and tie it to make it teabag-esque
• Pop everything into a slow cooker
• Heat on high until your kitchen starts to smell good/the liquid is steaming (about an hour)
• Turn it down to low until it’s reached your desired level of autumnal tastiness (at least a couple hours)

Book:

• A Haunted History of Invisible Women: True Stories of America’s Ghosts by Andrea James & Leanna Renee Hieber

Shout out to Kathryn’s parents for the super cute graveyard glass!

👻Want to share a ghost story of your own?

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Keep it cool🍦And keep it creepy💀

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