Fork The System Episode 2: Jeffray Behr
カートのアイテムが多すぎます
カートに追加できませんでした。
ウィッシュリストに追加できませんでした。
ほしい物リストの削除に失敗しました。
ポッドキャストのフォローに失敗しました
ポッドキャストのフォロー解除に失敗しました
Fork The System Episode 2: Jeffray Behr
-
ナレーター：
-
著者：
このコンテンツについて
Welcome to Fork The System — a podcast spotlighting the innovators, researchers, and advocacy leaders reimagining how we feed the world.
Our second guest is Jeffray Behr, an Engineering Project Manager at New School Foods. New School Foods is a Toronto-based company producing whole-cut seafood made entirely from plants, with their inaugural product being a plant-based filet that looks, tastes, cooks, and flakes like salmon. Jeffray graduated with a Mechanical Engineering degree from the University of Waterloo in 2020.
Feedback Form: bit.ly/forkthesystemfeedback
Transcript: https://docs.google.com/document/d/1fVikBLIrEHDuGK0mMHUFvZY2T3J-UlwIUIgobiLJPZw/edit?usp=sharing
Substack Recap: https://open.substack.com/pub/forkthesystem/p/a-recap-of-fork-the-system-episode-9e8?r=5s965p&utm_campaign=post&utm_medium=web&showWelcomeOnShare=true
Resources:
- New School Foods: https://www.newschoolfoods.co/
- Talist Job Board: https://talist.org/
- The Good Food Institute: https://gfi.org/
- Animal Advocacy Careers: https://animaladvocacycareers.org/
- Cultivating Career in Alternative Proteins (Jeffray's Podcast): https://www.buzzsprout.com/1884302
- Career Guide for Ending Factory Farming: https://www.altprotein.ca/career-guide-2
- Jeffray's LinkedIn: https://www.linkedin.com/in/jeffray-behr/