Grill’d is a popular Australian burger chain known for its focus on healthy, fresh, and locally sourced ingredients. The menu offers a wide variety of options, catering to various dietary preferences, including vegetarians, vegans, and gluten-free eaters. Grill'd signature offering is its range of mighty Melbourne burgers, which are made from grass-fed beef, free-range chicken, and plant-based patties. Each burger is packed with fresh ingredients and accompanied by unique sauces and toppings, such as avocado, beetroot, and grilled pineapple.

In addition to burgers, Grill’d also offers a selection of salads, sliders, and chips. The Sweet Potato Fries and Zucchini Chips are fan favorites, often paired with house-made dipping sauces like herbed mayo and tomato relish. The menu features a "Low Carb SuperBun" option for health-conscious customers, allowing them to enjoy their burgers without the traditional bun.

Grill'd is committed to sustainability, using biodegradable packaging and supporting local communities through their "Local Matters" initiative. Whether you're looking for a classic beef burger, a chicken or lamb alternative, or something plant-based like the Beyond Burger or Fable Mushroom Burger, Grill’d offer a diverse and delicious menu.