今週のテーマは「みんな大好き！食べ物トーク（※お腹が空くので注意）」

In this delicious episode of Jiggy's Japanglish Podcast, we dive into everyone’s favorite topic: food! George kicks things off by sharing his love for Japanese food like ramen, sushi, katsudon, and of course, his go-to gyudon. Jun talks about why Japanese food is so easy to eat every day and shares his love for natto (yes, natto on everything!). Imran shares his love for Japanese curry, butter chicken, and yakiniku and explains why even as someone with Pakistani roots, Japanese curry is still his number one. We also talk about our favorite local restaurants in Japan, why ramen outside Japan can be hit or miss, and even introduce some unique cross-cultural creations like birria ramen in LA. If you love food as much as we do, don’t miss this mouthwatering episode!

今回のJiggy's Japanglish Podcastは、みんなが大好きな「食べ物」の話題で盛り上がります！ジョージはラーメン、寿司、カツ丼、そして帰国後に一番食べたくなる松屋の牛丼愛を語り、ジュンは毎日でも飽きない日本食の魅力や、納豆への深い愛情をシェアします（納豆は何にでも合う!?）。イムラン先生は、バターチキンカレーや焼肉、そして意外にも日本のカレーが一番好きだと語ります。さらに、日本各地のおすすめローカルグルメ、海外のラーメン事情、LAのビリアラーメンなど、日米の面白グルメ話も満載！食べ物の話をしながら、文化の違いや好みの違いも楽しめる内容です。

👉 What’s your ultimate comfort food? And when you come back home after traveling, what’s the first thing you want to eat? Share your answers on Instagram @JiggysJapanglishPodcast!

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