In this episode of The Food Dood and Friends, Dave Cathey and Julie Porter Scott gear up for the Oklahoma State Fair, sharing their excitement for new fair foods like bacon-wrapped Oreos and Fruity Pebbles Korean corn dogs. Special guest Morgan Chappell, the Creative Programs Manager for the fair, joins the conversation to discuss the behind-the-scenes work of organizing the fair’s creative arts contests. Morgan explains the process of managing thousands of entries, from quilts to cooking competitions, and the passion that drives participants of all ages. The episode offers a sneak peek into fun fair activities like the crockpot contest, salsa competition with Big Truck Tacos, and the cow-to-cone ice cream contest. If you love fair food, local creativity, and Oklahoma traditions, this episode is a must-listen!

Thank you, Visit OKC, for support of this episode. Learn more about what Oklahoma City has to offer at VisitOKC.com

This episode was produced in partnership with KOSU and Spielventure.

In this episode of The Food Dood and Friends, Dave Cathey and Julie Porter Scott chat with Chaya Pennington, the lead instructor of Metro Tech's Culinary Arts Program. Chaya shares insights into the hands-on culinary education her students receive, from running a student-led café to gaining real-world experience in a food truck. She also discusses the growth of Oklahoma's culinary scene, the value of culinary certifications, and how her program equips students for successful careers. With a rich family history in the food industry, Chaya’s journey is full of inspiration, passion, and a dedication to fostering the next generation of chefs. Tune in to learn more about the dynamic future of Oklahoma's culinary world!

Thank you, Visit OKC, for support of this episode. Learn more about what Oklahoma City has to offer at VisitOKC.com

This episode was produced in partnership with KOSU and Spielventure.

Join Dave Cathey, the Food Dood, and his co-host Julie Porter Scott as they dive into the latest in Oklahoma's culinary scene! In this episode of Food Dood and Friends, they discuss upcoming food events, including celebrity chef appearances at Birdie's by Chef Kevin Lee, and explore the new dining experiences at Perle Mesta. They also take a nostalgic look at Oklahoma City's iconic Pearl's Oyster Bar, celebrate its 50th anniversary, and preview exciting new spots like "Two Doors Down" and "The Goose."

This episode was produced in partnership with KOSU and Spielventure.