In this episode we will be talking about a most popular dish from India called Kadhi. Let's agree, Kadhi Pakoda is probably one of those few dishes that we can have on repeat, without any complaints. Kadhi is about the most basic, everyday food you can make in many households throughout India. Similar to Dal Chawal, Kadhi offers comfort, especially when you’re feeling a little under the weather.

In this episode, I will be talking about a dish from Udaipur, Rajasthan, known as Kheech. Kheech is one of the well-known specialties of Rajasthan and is quite popular throughout North India under various names. However, this dish has a unique flavor when prepared in the Rajasthani style. Kheech is best enjoyed during lunch or as a snack, especially when you crave something heartwarming.

In this episode I will be talking about a dish which is pehchaan of Bihar State i.e. Litti Chokha. If there’s one combination that is the hallmark of Bihari cuisine, it is the Litti Chokha. This is basically a very traditional and rustic dish of spiced sattu (roasted black chickpea flour) stuffed whole wheat dough balls called Litti. Litti, along with chokha, is a complete meal that is popular in the Indian states of Bihar and Uttar Pradesh.