Folk Katha

著者: Radio City India
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  • India is a religious and ethnically diverse country. Indian culture is characterized by distinct languages, and rich traditions among various ethnic and religious groups. Folk Katha, in this podcast show we will talk about India's different Folk Arts from paintings to music, food & literature, etc.

    Copyright 2024 Radio City India
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あらすじ・解説

India is a religious and ethnically diverse country. Indian culture is characterized by distinct languages, and rich traditions among various ethnic and religious groups. Folk Katha, in this podcast show we will talk about India's different Folk Arts from paintings to music, food & literature, etc.

Copyright 2024 Radio City India
エピソード
  • Soan Papdi
    2025/03/23

    In this episode, we will be talking about a sweet that is very popular during Diwali SOAN PAPDI.

    Soan Papdi is one of the most traditional and famous sweets of India. This is one of the popular sweets among all regions of India. Soan papdi, one of the flakiest Indian desserts might sit in the corner during the rest of the year, but during Diwali week the dessert sure grabs the limelight.

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    11 分
  • Halwa
    2025/03/17

    In this episode of Folk Katha, we will be talking about a dessert which is loved by all i.e. HALWA.

    Halwa occupies some part of our memory and consciousness. Halwa might be easy to make, but it’s definitely one of the most popular sweet dishes of the greater Asian continent. Halwa is the most loved dish by kids as well as by adults in India. It is basically one of the popular sweet dishes of India. Halwa can be a snack or served as a part of the meal. Do you know the history and origin of halwa and where did the dish come from? Take a look.

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    14 分
  • Dal
    2025/03/10

    In this episode we will be talking about a basic comfort food dish for all of us i.e. DAL/DAAL. It is a traditional Indian dish, has captured the hearts and palates of millions around the world. Its rich flavors, diverse preparations, and wholesome ingredients make it an irresistible choice for vegetarians and non-vegetarians alike. In this episode, we’ll dive into the fascinating world of dal, exploring its definition, history, and various regional recipes.

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    13 分

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