Join me as I sit down with the founder of Papa Caps Hot Sauce to dive into their origin story, the passion behind their bold flavors, and what makes their award-winning sauces stand out. We talk about crafting heat with purpose, chasing flavor that hits deep, and how a thrill-seeking hobby turned into a small batch sensation.During the interview, I try four different Papa Caps sauces and give my honest take on each one. Whether you're a hot sauce lover, artisan food fan, or just love discovering new indie brands, this episode brings the fire.IG / TikTok 📸: papacapsfoodsWeb 🌐: https://papacapsfoods.com

I sat down with Tim from Revolutionary Hot Sauce to talk about his craft hot sauce journey and some seriously unique flavors. We cover Hot Java (with coffee and cherry bomb peppers), the Ukrainian-inspired Adjika with green apple, the tropical Sweet Wave, and the ghost pepper-heavy Phantasm.

If you're into small-batch sauces, bold ingredients, and spicy creativity, this one’s for you.

IG 📸: revolutionaryhotsauce

Web 🌐: https://revolutionaryhotsauce.com

In this episode, I sit down with David, the founder of Bean's Hot Sauce Co, to talk about his journey from startup dreams to building a hot sauce brand with serious flavor and purpose. We dive into two of his standout sauces:

🌶️ Wacky Tabascy – a wild twist on a verde tabasco🫐 Azul de Fuego – a bold blueberry hot sauce with a surprising kick revealed during our chat

David shares what keeps him going, how the company evolved, and what it's like crafting sauces that break the mold.

🔥 For the rest of May, $2 from every bottle sold goes to support Leukemia Texas.

Watch, taste along, and support a great cause.

👇 Hit subscribe for more hot sauce interviews and flavor-packed episodes!

IG 📸: beanshotsaucecoWeb 🌐: https://beanshotsauceco.com