• Fake Meat

  • 2023/05/19
  • 再生時間： 34 分
  • ポッドキャスト

Fake Meat

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  • In this episode, we’re talking about fake meat, an industry that has absolutely exploded, especially in the past decade, though recent inflation has had a significant impact on American consumption of it. We’ll talk about the history of fake meat, scientific breakthroughs that helped companies like Impossible and Beyond Meat make meat substitutes that taste pretty darn close to the real thing, and what experts predict will happen to the industry as a whole as food costs continue to rise.
    Check out Joanne’s new podcast: “In This Story…with Joanne Greene”. In each episode, Joanne shares a flash nonfiction essay, showcasing tales and observations from her animated life. Find it from wherever you listen to your favorite podcasts.
    Joanne’s book, “By Accident: A Memoir of Letting Go” is available for pre-order from your favorite online book seller. Release date is June 20, 2023. Stay tuned to hear if Joanne will be speaking at a bookstore near you. If you’re interested in having her come to your local bookstore, contact her directly at joannergreene@gmail.com or get updates on her website at joanne-greene.com and make sure to sign up for her newsletter!
    Follow us on social media @allthefwordspod
    Write to us! allthefwordspod@gmail.com
    Links https://www.bloomberg.com/news/videos/2023-04-06/is-fake-meat-just-a-fad-video https://www.morningbrew.com/daily/stories/2023/01/27/fake-meat-food-s-future-or-a-fad https://news.stanford.edu/2023/01/24/rethinking-meat-substitutes/ https://www.businessinsider.com/beyond-meat-vegan-plant-based-fake-meat-inflation-prices-restaurants-2023-2
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あらすじ・解説

In this episode, we’re talking about fake meat, an industry that has absolutely exploded, especially in the past decade, though recent inflation has had a significant impact on American consumption of it. We’ll talk about the history of fake meat, scientific breakthroughs that helped companies like Impossible and Beyond Meat make meat substitutes that taste pretty darn close to the real thing, and what experts predict will happen to the industry as a whole as food costs continue to rise.
Check out Joanne’s new podcast: “In This Story…with Joanne Greene”. In each episode, Joanne shares a flash nonfiction essay, showcasing tales and observations from her animated life. Find it from wherever you listen to your favorite podcasts.
Joanne’s book, “By Accident: A Memoir of Letting Go” is available for pre-order from your favorite online book seller. Release date is June 20, 2023. Stay tuned to hear if Joanne will be speaking at a bookstore near you. If you’re interested in having her come to your local bookstore, contact her directly at joannergreene@gmail.com or get updates on her website at joanne-greene.com and make sure to sign up for her newsletter!
Follow us on social media @allthefwordspod
Write to us! allthefwordspod@gmail.com
Links https://www.bloomberg.com/news/videos/2023-04-06/is-fake-meat-just-a-fad-video https://www.morningbrew.com/daily/stories/2023/01/27/fake-meat-food-s-future-or-a-fad https://news.stanford.edu/2023/01/24/rethinking-meat-substitutes/ https://www.businessinsider.com/beyond-meat-vegan-plant-based-fake-meat-inflation-prices-restaurants-2023-2
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