• FREE AT LAST! How One Restaurant Owner Broke Free from Frustration

  • 2024/09/18
  • 再生時間: 45 分
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FREE AT LAST! How One Restaurant Owner Broke Free from Frustration

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  • Running a restaurant is no easy task. For Daniel Herrero, taking over his family's 48-year-old restaurant business in Panama meant inheriting four restaurants, a bakery, and a commissary — and all the chaos that came with them. It’s a familiar story for many restaurant owners, one of hard work, long hours and personal sacrifice. In this episode of the restaurant podcast, The Restaurant Prosperity Formula, Herrero shares his journey and shows that even when you're knee-deep in problems, there's a path to success — if you're willing to make bold decisions.

    🖥️ Get My Latest Training Video: https://dsp.coach/training-opt-in

    👍 Book a Call ­– https://dsp.coach/podcast-ryan-call

    Sponsor – Margin Edge: http://www.marginedge.com/dsp

    Visit my website for more information about my restaurant coaching program: www.davidscottpeters.com

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あらすじ・解説

Running a restaurant is no easy task. For Daniel Herrero, taking over his family's 48-year-old restaurant business in Panama meant inheriting four restaurants, a bakery, and a commissary — and all the chaos that came with them. It’s a familiar story for many restaurant owners, one of hard work, long hours and personal sacrifice. In this episode of the restaurant podcast, The Restaurant Prosperity Formula, Herrero shares his journey and shows that even when you're knee-deep in problems, there's a path to success — if you're willing to make bold decisions.

🖥️ Get My Latest Training Video: https://dsp.coach/training-opt-in

👍 Book a Call ­– https://dsp.coach/podcast-ryan-call

Sponsor – Margin Edge: http://www.marginedge.com/dsp

Visit my website for more information about my restaurant coaching program: www.davidscottpeters.com

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