Check out this conversation on tactical leadership, culture development, and training advice from a retired Force Reconnaissance Marine, SWAT Team Leader, Executive Consultant, and Entrepreneur! Listen to him discuss what it takes to lead a team and reach success!

In this episode of Everything HR’s Culinary Conversations, we sit down with Steven Pursley, Chef and Owner of Menya Rui, one of St. Louis’ most celebrated ramen shops. Steven shares his journey from studying authentic ramen in Japan to testing recipes with friends and family and eventually hosting pop-ups to perfect his dishes. After years of honing his craft, he opened Menya Rui’s brick-and-mortar location following the challenges of COVID. Now, with his restaurant thriving, Steven hints at his vision for a new concept—a unique location with its own ramen style—and discusses the complexities of running two distinct restaurants. Tune in for insights into his path to success, the art of ramen, and the evolving world of culinary entrepreneurship!

In this episode of Culinary Conversations, we chat with Kate and Bob Carpenter, the creative minds behind Sunny Side Kitchen in Escondido, CA. After being laid off, Kate seized the chance to turn her love for baking into a business, starting with baked goods and sandwiches at local markets and bars. With Bob’s encouragement, they opened a brick-and-mortar location, transforming breakfast and lunch into a community favorite. Hear how they tested recipes, took feedback, and grew a small idea into an award-winning eatery!