• Episode 42: Scotch Egg

  • 2024/09/09
  • 再生時間: 1 時間 3 分
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  • サマリー

  • Time to crack open the mystery of the Scotch Egg! This iconic British snack has seen it all—from posh London department stores to wartime rations, and even a gourmet revival in the trendiest gastropubs. But where did it really come from, and how did it go from being a travel snack for the upper crust to a staple of the British picnic?

    In this episode, we dig into the murky origins of the Scotch Egg, exploring claims of invention from Fortnum & Mason and others who’ve tried to stake their claim. We’ll walk you through its journey through history, from its humble beginnings to its modern-day renaissance. We’ll also spill the beans on the wild creations born out of the annual Scotch Egg Challenge, where chefs from across the UK compete to take this classic to new heights.

    So whether you’re a fan of the traditional pork sausage variety or prefer something a bit more adventurous, this episode is for you. Get ready for a delicious dive into the curious history of the Scotch Egg!

    If you enjoyed this episode, don’t forget to subscribe, leave us a rating, and share it with your mates.

    Want to show us some love? Support us at https://linktr.ee/WhatTheFoodPodcast or treat us to a cuppa at www.buymeacoffee.com/whatthefood.

    Thanks for listening, and we’ll catch you on the next one!

    Theme music: “Celebration” by Alexander Nakarada. Available for use under the CC BY 4.0 license (www.creativecommons.org/licenses/by/4.0/)

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あらすじ・解説

Time to crack open the mystery of the Scotch Egg! This iconic British snack has seen it all—from posh London department stores to wartime rations, and even a gourmet revival in the trendiest gastropubs. But where did it really come from, and how did it go from being a travel snack for the upper crust to a staple of the British picnic?

In this episode, we dig into the murky origins of the Scotch Egg, exploring claims of invention from Fortnum & Mason and others who’ve tried to stake their claim. We’ll walk you through its journey through history, from its humble beginnings to its modern-day renaissance. We’ll also spill the beans on the wild creations born out of the annual Scotch Egg Challenge, where chefs from across the UK compete to take this classic to new heights.

So whether you’re a fan of the traditional pork sausage variety or prefer something a bit more adventurous, this episode is for you. Get ready for a delicious dive into the curious history of the Scotch Egg!

If you enjoyed this episode, don’t forget to subscribe, leave us a rating, and share it with your mates.

Want to show us some love? Support us at https://linktr.ee/WhatTheFoodPodcast or treat us to a cuppa at www.buymeacoffee.com/whatthefood.

Thanks for listening, and we’ll catch you on the next one!

Theme music: “Celebration” by Alexander Nakarada. Available for use under the CC BY 4.0 license (www.creativecommons.org/licenses/by/4.0/)

Episode 42: Scotch Eggに寄せられたリスナーの声

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