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Fill up your glass and get ready to tackle one of the great traditions of the American Workplace…… Happy Hour. We can all think of a time when we had a great conversation with a coworker over a cocktail. Where did it come from? Is Happy Hour still a thing? Has it changed? What impact does it make on workplace culture?

In addition to our main topic, we’ll be talking about some excitement about live theatre, Travis Hunter’s campaign for the Heisman Trophy, and Pens?

What are you drinking Recommendations:

Alex - Heaven Hill Grain to Glass Bourbon (Bourbon) - Heaven Hill Distillery, Bardstown, KY

Chris - Sentimental Gentleman - Cocktail

• 2 oz Scotch (Monkey Shoulder)
• .5 oz Walnut Liqueur (Nocina)
• .5 oz Benedictine

Patrick - French Gimlet - Cocktail (Watch it get made!)

• 2 oz Gin (Detroit City Distilling Gin)
• 1.5 oz Elderflower Liqueur (St. Germaine)
• .5 oz fresh lime juice

Ethan - Rum and Pineapple Juice - Mixed Drink

• Smith & Cross Traditional Jamaican Rum

Just One More Recommendations:

Alex: Marry Me Beans (Recipe), LiveEatLearn
Chris: My Old Ass (Movie) - Megan Park - Amazon Prime
Patrick: Life in 3D (Music), Youtube - https://www.youtube.com/@lifein.3d
Ethan: Spotlight (Movie) - Tom McCarthy - Streaming on Starz

Sources for this Topic:

Business Insider - https://www.businessinsider.com/office-quiet-but-happy-hour-still-kicking-after-pandemic-2024-4

Produced and Edited by Ethan Harig

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Enjoy your friends and always drink responsibly! Cheers!