• Episode 286 - More Milk, Less Methane? The Science Behind Red Seaweed & Agolin - UMN Extension's The Moos Room

  • 2025/03/17
  • 再生時間： 26 分
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Episode 286 - More Milk, Less Methane? The Science Behind Red Seaweed & Agolin - UMN Extension's The Moos Room

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  • Reducing Methane with Red Seaweed: New Research Findings

    In this episode of The Moos Room, Brad dives into a groundbreaking research study on feeding red seaweed to dairy cows to reduce methane emissions. Conducted at the University of Minnesota’s research center, this six-month study demonstrated a 30% reduction in methane emissions without negatively impacting milk production. Brad discusses key findings, including changes in cow efficiency, milk composition, and the microbiome, while also addressing concerns about bromide levels in milk. Additionally, he covers a University of New Hampshire study on the effects of Agolin, an essential oil supplement that increased milk and fat production. Tune in for insights on climate-smart dairy innovations!


    Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!

    Linkedin -> The Moos Room
    Twitter -> @UMNmoosroom and @UMNFarmSafety
    Facebook -> @UMNDairy
    YouTube -> UMN Beef and Dairy and UMN Farm Safety and Health
    Instagram -> @UMNWCROCDairy
    Extension Website
    AgriAmerica Podcast Directory

    続きを読む 一部表示

あらすじ・解説

Reducing Methane with Red Seaweed: New Research Findings

In this episode of The Moos Room, Brad dives into a groundbreaking research study on feeding red seaweed to dairy cows to reduce methane emissions. Conducted at the University of Minnesota’s research center, this six-month study demonstrated a 30% reduction in methane emissions without negatively impacting milk production. Brad discusses key findings, including changes in cow efficiency, milk composition, and the microbiome, while also addressing concerns about bromide levels in milk. Additionally, he covers a University of New Hampshire study on the effects of Agolin, an essential oil supplement that increased milk and fat production. Tune in for insights on climate-smart dairy innovations!


Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!

Linkedin -> The Moos Room
Twitter -> @UMNmoosroom and @UMNFarmSafety
Facebook -> @UMNDairy
YouTube -> UMN Beef and Dairy and UMN Farm Safety and Health
Instagram -> @UMNWCROCDairy
Extension Website
AgriAmerica Podcast Directory

続きを読む 一部表示

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