What an awesome interview!  Today I spoke with Jonny Neech and Leo Gstrein,  both senior members of the Compass Group, one of the largest hospitality providers in the world.   

Whilst Jonny is GM of Brand Development and focuses more on the business side, Leo is the National Executive Chef with a deep passion for helping people think differently about food, and recognise the enormous opportunity we have to use food to Find EQUILIBRIIUM at an individual and community level.  

In this interview:  

- Discover what the latest research tell us about the impact of food on performance 

- Understand what the Plant-Forward concept is (clue: it isn't about all or nothing) 

- Learn practical things that you can do to support yourself, your family and your business through the power of food 

- What does the future of hospitality look like?  

Links in this episode: 

https://www.compass-group.com.au/ 

https://www.linkedin.com/in/jonathan-neech-4b6b4114/?originalSubdomain=au 

https://www.linkedin.com/in/leander-leo-gstrein-45497743/ 

Don't forget to subscribe to our YouTube channel: https://www.youtube.com/channel/UCOR_6ZN-dCpNS57HdwLf9WQ?sub_confirmation=1 and do hit that bell button, so that you don't miss another episode! 🔔 

For audio versions of our podcasts, listen and subscribe here: 

Apple: https://podcasts.apple.com/au/podcast/the-finding-equilibrium-show/id1586152898

Google: https://podcasts.google.com/feed/aHR0cHM6Ly9hbmNob3IuZm0vcy82OWRkOTFmNC9wb2RjYXN0L3Jzcw==

Spotify https://open.spotify.com/show/4eBSp5HTMPC6zBxCxdrOkI  

Thanks for listening - and do share this episode with anyone that might benefit! 🙏🏻🤍