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サマリー
あらすじ・解説
I want to talk about the chile of old such as the Old West Southwestern chile and then the future of chile. I even want your views on what combination of flavors that isn’t being done right now could be the next big chile innovation since chile is now part of a many flavors such as Hatchup, the Hatch Valley red chile and ketchup. I will confess that I put green or red or the blend of green and red chile on almost everything except Jello. Who knows? Chile Ice Cream is something new that I see and green chile milkshakes. So what flavor is next? I’ll get your input in a little while but first let me talk about chile of the Old West.
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