As Coline and Van Lathan's candid Eating While Broke conversation continues, Van dives into hard-hitting topics between bites of grilled cheese. With raw candor, he shares illuminating personal experiences that expose the darker realities of vapid celebrity worship, Van opens up about watershed moments in his own life, from his abrupt TMZ exit to the heartbreaking loss of his father. He also delivers pointed insights on the deep-seated racism that plagues America. Through it all, Van's authenticity and dedication to uplifting the black community shine through, Coline guides the thought-provoking exchange in this explosive beginning to Season 3 of Eating While Broke.

Connect: @wittcoline @vanlathan

Share your recipes with us: @EATINGWHILEBROKE

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From ramen to revelations, we broke bread (and budgets!) on Eating While Broke! Catch the best of this season and we'll see you in 2025 for more!

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In this explosive two-part episode, Coline sits down with the one and only Van Lathan for a conversation that's as real as it gets.

Van takes us on a journey through his remarkable life, from the streets of Baton Rouge to the bright lights of Hollywood. He shares his triumphs and his struggles, his moments of doubt and his unshakable determination.

Through it all, Van's story is a testament to the power of resilience and the importance of staying true to yourself. He's a living example of how even the toughest circumstances can be transformed into fuel for success.

But this isn't just a tale of one man's rise to the top. Van's journey is a mirror that reflects the experiences of so many others who have faced adversity and refused to back down. His words are a rallying cry for anyone who's ever been told they can't make it, a reminder that your past doesn't define your future.

In Part 1, Van and Coline dive deep into the formative events that shaped Van's unbreakable spirit. From Hurricane Katrina to his early days in LA, they leave no stone unturned. And next week, in Part 2, they'll explore the pivotal moments that propelled Van to become the voice of a generation.

So grab a seat at the table and get ready to feast on some hard-hitting truths and life-changing wisdom. Van and Coline are about to serve up a conversation that's as nourishing as it is unforgettable, and they'll discuss it all over an Angola State Grilled Cheese.

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The Black Effect Presents... Eating While Broke!

For Part 2 - Head to Eating While Broke feed and look for Season 3 Ep 2 published May 9, 2024

Season 3 of Eating While Broke is here, and we're kicking things off with a bang! In this explosive two-part episode, Coline sits down with the one and only Van Lathan for a conversation that's as real as it gets.

Van takes us on a journey through his remarkable life, from the streets of Baton Rouge to the bright lights of Hollywood. He shares his triumphs and his struggles, his moments of doubt and his unshakable determination.

Through it all, Van's story is a testament to the power of resilience and the importance of staying true to yourself. He's a living example of how even the toughest circumstances can be transformed into fuel for success.

But this isn't just a tale of one man's rise to the top. Van's journey is a mirror that reflects the experiences of so many others who have faced adversity and refused to back down. His words are a rallying cry for anyone who's ever been told they can't make it, a reminder that your past doesn't define your future.

In Part 1, Van and Coline dive deep into the formative events that shaped Van's unbreakable spirit. From Hurricane Katrina to his early days in LA, they leave no stone unturned. And next week, in Part 2, they'll explore the pivotal moments that propelled Van to become the voice of a generation.

So grab a seat at the table and get ready to feast on some hard-hitting truths and life-changing wisdom. Van and Coline are about to serve up a conversation that's as nourishing as it is unforgettable, and they'll discuss it all over an Angola State Grilled Cheese.

Connect: @wittcoline @vanlathan

Share your recipes with us: @EATINGWHILEBROKE

See omnystudio.com/listener for privacy information.

On the season finale of Eating While Broke, Coline welcomes Blake Van Putten, founder of fashion house SICE, who shares his journey from Wall Street to fashion mogul over a budget-friendly bowl of overnight oats. While discussing building a black-owned business that gives back to the community, Blake reveals how simple ingredients and smart meal prep helped fuel his entrepreneurial dreams. Sometimes the most meaningful conversations happen over breakfast that costs less than your morning coffee!

Connect: @wittcoline & @blakevanputten

Share your recipes with us: @EATINGWHILEBROKE

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Founders of the haircare brand Mixed Chicks discuss their entrepreneurial journey from the business's inception to overcoming numerous challenges, emphasizing the importance of adaptability and perseverance. Wendy shares a budget-friendly recipe for linguine with clam sauce, and they recount their varied careers, including teaching and TV production, which provided them with valuable skills for their business venture. The conversation delves deep into their experiences as mixed-race women, navigating identity, family dynamics, and the development of their product line due to the lack of suitable hair care options. The discussion extends to the broader challenges faced by small brands, interactions with large corporations, and the impact of social media on retail. The script concludes with reflections on maintaining balance between work and family, the importance of authenticity in business, and advice for fostering strong partnerships and relationships.

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In this engaging episode of 'Eating While Broke,' host Coline Witt is joined by actress and director Vanessa Bell Calloway. Vanessa shares her journey from financial struggles to a successful career in the entertainment industry, detailing her resilience and strategies for navigating the challenges of acting, including discrimination and competition. She delves into the importance of staying committed, being self-made, and constantly networking. The episode also features Vanessa demonstrating how to prepare a budget-friendly dish, Apricot Jalapeno Mint Garlic Chicken, offering detailed cooking tips and emphasizing the importance of cleanliness and proper seasoning. Additionally, Vanessa discusses her recent and upcoming projects, personal anecdotes, maintaining professionalism, and the evolving landscape of the entertainment industry. The narrative is interspersed with practical advice on financial management, staying relevant, and balancing a multifaceted career with family life.

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Entrepreneur Tucky Blunt shares his compelling journey from his challenging childhood to becoming a prominent figure in the legal cannabis industry. Host Coline Witt guides the conversation, which covers Tucky's experiences growing up in difficult circumstances, including living in a shelter and dealing with his parents' drug use. Tucky details his progression from smoking and selling cannabis as a youth to overcoming legal troubles and leveraging the social equity program to open a cannabis store. The discussion highlights the complexities of running a cannabis business within a highly regulated and partially legal framework. Tucky shares insights on business management, dealing with legal and financial hurdles, and the importance of resilience and adaptability. The episode also touches on the significance of community support, learning from successful individuals, and diversifying business ventures through non-plant-touching products.

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